Christmas in France France

Mulled vine recipe and origins

Mulled wine is a must at Christmas markets. It can be famous when it's well made, and Monsieur de France will give you this recipe, along with tips and tricks for making a good mulled wine to enjoy at home.

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Mulled wine is good

and it's old!

 

The Romans were already making it. At the time of Christ's birth, 2,000 years ago, people were drinking "conditum paradoxum", a wine into which the Romans put honey before boiling it and adding saffron, bay leaves and even pepper. They drank it with dates. In the Middle Ages, it was considered a medicine, with the doctor Arnaud de Villeneuve giving a recipe in the 12th century. At the English Court, it was served to keep fit. Similarly, hypocras, a mixture of wine and sugar, was considered a healing drink by people in the Middle Ages. It has to be said that wine was far from being as good and stable as it is today, and a lot of things had to be added to it to make it taste good. From the end of the 19th century, it was served at Christmas markets in Germany and Austria. Alsace was German at the time, so mulled wine was also made there. The tradition has survived and spread from Alsace to the whole of France.

 

The making of hypocras. Illustration chosen by monsieurdefrance.com: wikipedia.

The making of hypocras. Illustration chosen by monsieurdefrance.com: wikipedia.

 

 

Hot wines around the world

 

Mulled wine is not exclusive to France, far from it. It can be made in many different ways:

  • Bulgarian style: honey, apples and lemon or orange are added to the wine.
  • Moldavian style: with honey... And pepper!
  • Swedish style: Vodka and brandy are added to the classic spices of cardamom, ginger and cloves.
  • Polish style: beer instead of wine.

 

Warning: alcohol abuse is dangerous for your health. Drink in moderation.

 

 

Mulled wine recipe

 

 VadimVasenin via depositphotos

 

The ingredients

 

  • 1.5 litres of light red wine
  • 1 orange
  • 1 orange zest
  • 1 lemon zest
  • 2 star anise (or star anise).
  • 2 cloves
  • 1 piece of ginger, not too large
  • A little grated nutmeg
  • 200 grams brown sugar.

 

The process

 

  1. Put the wine in a saucepan
  2. Add the spices
  3. Boil the wine
  4. Add the grated nutmeg
  5. Leave to simmer for a good 5 minutes
  6. Strain the wine through a filter

 

 

Tip:

 

Choose a wine that's not too tannic (rather Merlot or Gamay, Loire wines...). The wine must be good to drink. Bad wine makes bad mulled wine. Wine should be good to drink. Bad wine makes bad mulled wine.

Jérôme de France

Jérôme de France

Jérôme is “Monsieur de France”, the author of this site. 
An author, he has written numerous columns and features for various media on heritage, tourism and gastronomy. Passionate about history and beautiful sites, he shares with you his tips for traveling in France and preparing your stay by knowing what you'll be able to see. A gourmet, he gives you recipes for France's great and small culinary specialties. Discover also a part of French culture. 

Jérôme de France

Jérôme de France

Jérôme is “Monsieur de France”, the author of this site. 
An author, he has written numerous columns and features for various media on heritage, tourism and gastronomy. Passionate about history and beautiful sites, he shares with you his tips for traveling in France and preparing your stay by knowing what you'll be able to see. A gourmet, he gives you recipes for France's great and small culinary specialties. Discover also a part of French culture.