Discover France: Travel, Food and Traditions

France: a country of diversity and emotion

France is not one destination — it’s many.
Each region has its soul: Alsace with its half-timbered houses, Brittany with its wild coast, Burgundy with its wines, and Paris with its light.
Our guides take you from famous landmarks to hidden gems, from villages to vineyards, to experience the real France.

 

What You’ll Find Here

  • Weekend trips and itineraries across France

  • Regional guides: Brittany, Alsace, Provence, Corsica, Vendée...

  • Cultural walks through castles, villages, and UNESCO sites

  • French gastronomy: recipes, local markets, wines, and traditions

 

How to use tu and vous in French

Jérôme Prod'homme

Jérôme Prod'homme

In French, choosing between “tu” and “vous” is not simply a matter of conjugation : it is a subtle way of positioning yourself in relation to another person, of signaling closeness, respect, or gentle social sensitivity. This guide helps you understand these nuances so you can speak French with subtlety and elegance.

Kings of France: history, dynasties and real stories

Jérôme Prod'homme

Jérôme Prod'homme

For over a thousand years, France was ruled by kings — warriors, diplomats, visionaries, sometimes tyrants, sometimes romantics, sometimes tragic figures. Their decisions shaped Europe, influenced culture, and left an imprint on art, language and politics. In this journey through French history, discover not just names and dates, but real people: Clovis, Charlemagne, Saint Louis, François I, Henri IV, Louis XIV, Louis XVI… Here, we don’t recite dry academic facts — we bring the past back to life, with vivid portraits, human stories, and the French spirit.

Traditional French Pot-au-Feu Recipe

Jérôme Prod'homme

Jérôme Prod'homme

This is the traditional French pot-au-feu recipe, a slow-simmered classic that brings together tender beef, aromatic broth, and vegetables cooked to perfection. It is one of France’s oldest and most comforting dishes, prepared for winter weekends and family gatherings across the country.

Authentic French Mulled Wine: The Classic Winter Recipe

Jérôme Prod'homme

Jérôme Prod'homme

French mulled wine is one of winter’s most comforting traditions, blending red wine, citrus and warm spices. Served at Christmas markets and family gatherings, it’s easy to prepare and brings all the aromas of a French winter straight into your home.

The Marseillaise: history and lyrics of the French national

Jérôme Prod'homme

Jérôme Prod'homme

Born in Strasbourg during the French Revolution, La Marseillaise is far more than an anthem. It is a call for freedom, a symbol of the Republic, and one of the most powerful patriotic songs in the world—still moving millions today.
Tourism France

Travel and Taste France: Food, Culture & Traditions

Jérôme Prod'homme

Jérôme Prod'homme

France isn’t just a place to visit — it’s an experience to savor. From Paris cafés to Provence markets, from châteaux to seaside villages, every corner of France celebrates beauty, culture, and gastronomy. Here, travel is about taste, emotion, and the art of living well — the French way.

French cooking: savory, sweet, and traditional recipes

Jérôme Prod'homme

Jérôme Prod'homme

France is more than croissants and wine — it’s a land of flavors, stories, and shared meals. From comforting classics to elegant desserts, discover authentic French cooking made simple with Monsieur de France. Taste the art of living, the French way.

Christmas in France: lights, traditions, and magical markets

Jérôme Prod'homme

Jérôme Prod'homme

Every winter, France lights up and celebrates the magic of Christmas. From the markets of Alsace to the nativity scenes of Provence, from the shop windows of Paris to the villages of Brittany, the whole country becomes a setting of light and sharing. Stroll among wooden chalets, the scent of mulled wine, Christmas carols and regional delicacies. Strasbourg, Colmar, Reims, Lyon and Laval compete in splendor, while the mountains and snow-covered villages offer a more intimate and authentic Christmas. It is also a time for gastronomy: foie gras, Yule logs, truffles and thirteen Provençal desserts showcase the richness of French cuisine. Between art de vivre, beauty, and emotion, Christmas in France remains a celebration unique in the world, a journey to the heart of traditions and lights.

Christmas in France: magical cities, villages, and markets

Jérôme Prod'homme

Jérôme Prod'homme

Every winter, France lights up. From Alsatian villages to nativity scenes in Provence, from Parisian shop windows to the quays of the Mayenne in Laval, the whole country is covered in garlands and music. Sparkling Christmas markets, decorated facades, and regional traditions transform each region into an enchanted world. And while it's true that the most famous markets are concentrated in the east, every corner of the country offers lights, festivities, and human warmth that remind us that Christmas is above all a story of the heart.

Why the rooster is the symbol of France

Jérôme Prod'homme

Jérôme Prod'homme

The Gallic rooster has become a universal symbol of France. Featured on athletes' jerseys, coins, and churches, it embodies French pride and vigilance. Here's why the rooster is now one of France's most recognizable emblems around the world.