Discover here all the articles of the site which speak about the whole of France
It's never better than at the beginning of the season, in spring, but it's just as delicious at the start of summer: rhubarb tart. Here's the secret of my Grandma Simone's rhubarb tart. Enjoy!
It's one of France's favorite desserts: strawberry tart. With good southern or Brittany strawberries, it's a real delicacy, easy to make and delicious with a little whipped cream. Here's the recipe for a good strawberry tart.
Made by fermenting apple juice, cider has long been the 2nd most popular drink in France, and is still very popular in Normandy and Brittany. This is to be expected, given that, along with the Basque region, these are the French regions that produce the most apples. So: corked? brut? off-dry? How do you choose your cider? What to drink it with? Here are Monsieur de France's ideas.
The trou normand. A very old custom which consists of drinking a glass of calvados in the middle of a festive meal. And it's also found in other regions of France. It's less and less common, and has been modified over time, but the tradition of the trou normand is still very much alive. There are also other regional 'holes' to discover with Monsieur de France.
Sunday chicken" is the distant heir to the famous poule au pot that King Henri IV wanted for all French people. A traditional, family-style dish, it is still prepared on Sundays in some families, and is carved according to a very precise ritual. How do you make it a success? Here's the recipe
It seems that the cocktail was invented in the United States, where the word appeared in 1803. If we consider that a cocktail is a mixture with an alcohol base, France has invented many cocktails. From the simplest, which can be found in a café, such as the "mauresque" or the "perroquet", to the most elaborate, such as the "marquisette", the "soupe angevine" or the Punch Lorrain.
Of course Italy invented pizza. The French love cuisine in general, and Italian cuisine in particular. And they can't help but bring their "French touch" to it. Discover some French pizza recipes here.
The Phrygian cap is one of the great symbols of the French Revolution and, more broadly, of the French Republic. It caps Marianne (the Republic) and is also the origin of the "phryges", the mascots of the Paris 2024 Olympic Games. Originally, the cap was worn by freedmen of the Roman Empire, in other words, those who had been freed from slavery. It was this history that led the Parisian "sans culottes" to make it their symbol at the time of the Revolution, because it symbolized the accession to Liberty.
Carnival doughnuts are a tradition around Shrove Tuesday in many parts of France, especially in the East. A lot of people make them and offer them to their neighbors. What's the recipe and how do you make them? Monsieur de France's tips.
The origin would be British, but lemon is also from the South of France, particularly Menton, and it's a tart you'll find in French brasseries. You can make it yourself, and it's delicious! Follow Monsieur de France's recipe. (Actually, no, it's my Aunt Nicole's, but shhhh!).
