Burgundy / Burgundy Franche-Comté

Long the most popular aperitif in France, along with blanc-cassis, kir has an amazing Burgundian history that takes us back to Dijon just after the last war. A blend of cream alcohol and white wine, but one that allows for variations, kir is a brand that takes its name from a mayor of Dijon who was also religious.

Head to Burgundy, and more specifically the Yonne department, to discover Auxerre. With just over 35,000 inhabitants, this city boasts a wealth of history and beauty on the banks of the Yonne River and in the shadow of one of the most beautiful cathedrals in France. A land of history, with 35 historic monuments. A land of culture with three French museums, but also a land of gastronomy... Auxerre, nestled on the banks of the Yonne, is a city where history blends with everyday life. Classified as a “City of Art and History” since 1995, it boasts a vast medieval, religious, and cultural heritage. As you stroll through its narrow streets, you will come across Saint-Étienne Cathedral, Saint-Germain Abbey, half-timbered houses, parks, local wines, and hidden treasures. This enhanced version guides you through what to see in Auxerre, how to deepen your discovery, and how to make the most of your stay.

It is the emblem of Burgundian cuisine since it brings together the two great productions of this beautiful land of France: wine and beef, more precisely the Charolais breed. It is a dish that brings people together since it requires several people to taste it, and that is particularly appreciated in winter. It has another advantage: you can make other small dishes with what is left in the casserole.