Discover France: Travel, Food and Traditions

France: a country of diversity and emotion

France is not one destination — it’s many.
Each region has its soul: Alsace with its half-timbered houses, Brittany with its wild coast, Burgundy with its wines, and Paris with its light.
Our guides take you from famous landmarks to hidden gems, from villages to vineyards, to experience the real France.

 

What You’ll Find Here

  • Weekend trips and itineraries across France

  • Regional guides: Brittany, Alsace, Provence, Corsica, Vendée...

  • Cultural walks through castles, villages, and UNESCO sites

  • French gastronomy: recipes, local markets, wines, and traditions

 

What is celebrated on November 11 in France?

Jérôme Prod'homme

Jérôme Prod'homme

In France, November 11 is a special day. It commemorates the end of World War I on November 11, 1918, and pays tribute to all the soldiers who died for France. Monsieur de France tells you the story and meaning of this day of remembrance, which is deeply rooted in French culture.

War memorials in France: understanding French remembrance

Jérôme Prod'homme

Jérôme Prod'homme

Chaque village de France possède un monument aux morts. Pour les voyageurs étrangers, ces pierres silencieuses racontent une histoire universelle : celle d’un pays profondément marqué par la guerre, mais attaché à la paix, au souvenir et à la reconnaissance envers ceux qui ont donné leur vie.

What is a M.O.F?

Jérôme Prod'homme

Jérôme Prod'homme

It's a title found only in France: "Meilleur Ouvrier de France". It's a title that takes immense effort to achieve, and rewards the very best in 230 different trades, even if the most famous are often in the world of Gastronomy. The title of M.O.F., which has been awarded to some of the greatest names in the world, is truly unique in France, but is rarely awarded. Monsieur de France reminds us who these "meilleurs ouvriers de France" are, recognizable by their red, white and blue collars.

Bistro, Cafe, Brasserie or Restaurant? The French Guide

Jérôme Prod'homme

Jérôme Prod'homme

Can you eat at a cafe? Why is the restaurant closed at 3 PM? For many travelers, the French street is a puzzle of different signs. Choosing between a bistro, a cafe, a brasserie, or a restaurant is not just about the name on the door—it's about knowing the service hours, the menu, and the unwritten rules of French etiquette. Understanding these four institutions is the key to enjoying the French Art de Vivre without stress. In this guide, Monsieur de France decodes each establishment for you. We will explain why the Restaurant is for formal meals at fixed times, how the Brasserie saves you with its all-day service, and why the Bistro and Cafe are the souls of French neighborhoods. Stop hesitating at the door and start dining like a true local. Article updated on December 30, 2025

The privateers: forward for the king! ... And the gold.

Jérôme Prod'homme

Jérôme Prod'homme

Captains or shipowners, sometimes both, privateers are also part of French history. Armed for the "race", hence the name of privateers, they scoured the seas to attack the enemy ships of France and some became famous like Surcouf, Dugay-Trouin or Jean Bart. Discover these daring men who should never be confused with pirates, who fought with the authorization of the king...

French Fries: Origin, History, and an Easy Homemade Recipe

Jérôme Prod'homme

Jérôme Prod'homme

French fries are one of the most popular foods in the world, yet their true origin remains debated. From fast food to family meals, they are a symbol of comfort food and simplicity. But where do fries really come from, and how can you make them easily at home? Article updated on December 20, 2025

French fries, mashed potatoes... Thank you Mister Parmentier

Jérôme Prod'homme

Jérôme Prod'homme

Can you imagine your life without French Fries, creamy Mashed Potatoes, or a comforting Shepherd's Pie? For us today, it’s unthinkable. Yet, for centuries, the French absolutely hated the potato, believing it was only fit for pigs! If we enjoy these delicacies today, we owe it to the stubbornness and marketing genius of one man: Antoine-Augustin Parmentier. Parmentier wasn't just a scientist; he was the world's first true "influencer." He managed to convince King Louis XVI and Queen Marie-Antoinette to turn a suspicious-looking tuber into a national treasure. As Monsieur de France, I invite you to discover the story of this visionary who didn't just change our plates—he saved France from hunger with a touch of style and a lot of audacity. Article updated on January 8, 2026

French Kiss: Meaning, Origin, and Common Misconceptions

Jérôme Prod'homme

Jérôme Prod'homme

The expression “French kiss” sounds unmistakably French, yet it is not truly French at all. In the United States, it is commonly associated with romance, passion, and a certain idea of French charm. However, the real story behind the term is often misunderstood. article updated on December 20, 2025

The kiss: less frequent but still so French

Jérôme Prod'homme

Jérôme Prod'homme

It is an old habit and even if it is less popular, especially since the COVID, the kiss remains an old French habit. A habit that has evolved throughout history, and is still evolving, since nothing is more human than a habit, and habits can change... Discover the history of the kiss in France with Monsieur de France...

French flag: why blue, white, and red?

Jérôme Prod'homme

Jérôme Prod'homme

A symbol known throughout the world, the French flag flies over monuments, town halls, and embassies. Created in 1794 during the Revolution, it represents the French nation and its values: liberty, unity, and pride. Here is its history, explained for all those who love France.