France

Tourism, gastronomy, history, culture, discover France through all the free articles dedicated to it on this free website. 

traveling in France

How do I make quince jelly ?

Jérôme Monsieur de France

Jérôme Monsieur de France

Quinces are a little-known fruit today, but our grandmothers loved them. They used to make delicious quince jelly in autumn. Here's the recipe from Monsieur de France.

How to make quince paste ?

Jérôme Monsieur de France

Jérôme Monsieur de France

Quince is an autumn fruit that can be used in many recipes, including the famous quince paste, the recipe for which is given below.

what does "à vos souhaits" (to your wishes) mean in French?

Jérôme Monsieur de France

Jérôme Monsieur de France

"A vos souhaits!" (to your wishes" is what we say in France to someone who sneezes in our presence. It's an old expression from the Middle Ages, and Monsieur de France tells the story.

What does "on n'est pas sortis de l'auberge" mean in French?

Jérôme Monsieur de France

Jérôme Monsieur de France

Overwhelmed with work, or not seeing the end of a problem for a long time to come, French people sometimes say "on n'est pas sortis de l'auberge" We didn't get out of the inn to say "we're not out of the woods". The expression has a long history, dating back to the 15th century. And the inn is not at all, but not at all, a hostelry. In fact, it's a prison.

How to make mulled wine?

Jérôme Monsieur de France

Jérôme Monsieur de France

Mulled wine is a must at Christmas markets. It can be famous when it's well made, and Monsieur de France will give you this recipe, along with tips and tricks for making a good mulled wine to enjoy at home.

"être en grève" to be on strike

Jérôme Monsieur de France

Jérôme Monsieur de France

"Etre en grève" means to be on strike, so not to work in order to protest and make demands. This expression is very old, but it didn't have the same meaning in the beginning. To be on strike was even to look for work.

Why do the French say "monsieur"?

Jérôme Monsieur de France

Jérôme Monsieur de France

You and me, when we meet a man we don't know, we call him "monsieur". But why? With Monsieur de France, discover the origins of commonly used French words and expressions...

French butter is so good

Jérôme Monsieur de France

Jérôme Monsieur de France

France is the world's leading butter consumer, with 8 kg per capita per year. It has to be said that butter is very much a part of French cooking and pastry-making. Just to make puff pastry or a good croissant, you need butter. And in the West, butter is the traditional ingredient for baking. Salty in Brittany, sweet in many regions, French butter has 3 Protected Designations of Origin and is a real delicacy...

France's 3rd favourite dish: la raclette

Jérôme Monsieur de France

Jérôme Monsieur de France

Raclette is France's 3rd favourite dish. It's a comforting dish to share with friends (even if there are appliances that allow you to make your own raclette). With Monsieur de France, you can prepare your raclette in the ideal proportions and with the right ingredients: cheese, cold meats, etc. Trust us for the proportions. We often think we're going to run out when we see how fast the cheese goes, but in fact everyone stalls at the same time.

Start the year on 1 January? A French invention

Jérôme Monsieur de France

Jérôme Monsieur de France

The calendar has evolved a great deal around the world. The Romans, the Egyptians and the Mayans had completely different calendars to the one we know today. In France, the year has been starting on 1 January for a long time, but that hasn't always been the case. For a long time it began in April, but not everywhere. It was a French king who decided that everyone would start the year at the same time in France, and that it would be 1 January. Find out more...