Welcome to the section of my website entirely dedicated to French sweet recipes from Monsieur de France. Here you will find easy homemade desserts to prepare: crepes, pies, madeleines, brioches, mousses, cookies, and regional treats. Each recipe shares a piece of French expertise and can be enjoyed from breakfast to afternoon tea.
French pastries are famous worldwide for their elegance, precision, and rich flavors. From delicate macarons to iconic éclairs and traditional tarts, French desserts reflect centuries of craftsmanship and culinary culture. This guide presents the must-try French pastries and classic desserts every visitor and food lover should know.
article updated on December 19, 2025
Carnival doughnuts are a tradition around Shrove Tuesday in many parts of France, especially in the East. A lot of people make them and offer them to their neighbors. What's the recipe and how do you make them? Monsieur de France's tips.
French cooking
French sweet recipes
Authentic Alsatian Apple Tart Recipe with Custard
Jérôme Prod'homme
Are you looking for an apple tart that is richer and creamier than anything you've tried before? In the Alsace region of France, the "Tarte aux Pommes" isn't just about fruit—it's about the luxurious custard filling, or appareil, that surrounds every slice. Monsieur de France brings you the traditional family recipe for this Eastern French staple, known for its melt-in-your-mouth texture. Discover how to turn simple apples and heavy cream into an elegant dessert that is perfect for hosting or a cozy weekend treat.
Article updated on December 21, 2025
French cooking
French sweet recipes
Authentic Normandy Apple Tart Recipe with Cream
Jérôme Prod'homme
Are you ready for a taste of the French countryside? Unlike a basic apple pie, the Normandy Apple Tart is famous for its rich custard-like filling made with heavy cream and eggs. Monsieur de France shares his grandmother Simone's personal recipe, a true classic from the heart of Normandy. Discover how to combine seasonal apples with a splash of Calvados (apple brandy) for an elegant, melt-in-your-mouth experience. Perfect for hosting, this tart brings the charm of French farmhouses directly to your kitchen.Article updated on December 21, 2025
French cooking
French sweet recipes
Easy Lemon Tart and Meringue Recipe from France
Jérôme Prod'homme
Looking for a real French family treasure? While the lemon tart might have British roots, it’s a staple of the French Riviera and Parisian brasseries. Monsieur de France is letting you in on a secret: Aunt Nicole’s personal recipe. This "from scratch" guide covers everything from the buttery crust to the tangy curd and the optional fluffy meringue. Impress your friends with this zesty classic that brings the sunshine of Menton to your dinner table.
article updated on December 31, 2025
French cooking
French sweet recipes
Vautes: Lorraine crepes recipe, easy and fluffy
Jérôme Prod'homme
Everything is gourmet in Lorraine, even the crêpes! These famous "vautes" or "votes" are, in fact, very thick crêpes that can be eaten as a spread or even, given their thickness, eaten with fruit. There's nothing to it and it's just delicious.
Shortbread: delicious to break hunger, to offer to guests or to accompany coffee, economical and an ideal recipe to introduce little ones to pastry-making. Discover our recipe :
Making crêpes at home may sound intimidating, but it doesn’t have to be. This easy and foolproof crêpe batter recipe is designed to help you make thin, light and flexible crêpes with confidence, even if it’s your first time. Whether you’re planning a brunch, a dessert night, or celebrating Crêpe Day, this recipe explains exact quantities, the right mixing order, resting time, and simple tricks to avoid lumps and broken crêpes. Follow these steps, and you’ll get perfect crêpes every time.
Article updated on January 8, 2026
Flan is delicious. Eggs, cream and a hint of childhood to savor with my grandmother's flan recipe, which I'm sharing with you here ...
Some date its creation back to the 17th century, and it's even said that Madame de Sévigné knew this recipe, which I'm sharing with you and which my grandmother made every Christmas.
