French cuisine: recipes, heritage, and expertise

French cuisine is a journey in itself. Its recipes, whether simple or refined, tell the story of life, the seasons, and conviviality. On Monsieur de France, discover dishes to cook at home, their history, and the art of living that has accompanied them for centuries.

French savory recipes: simple and tasty

French savory recipes are famous for their balance between simplicity and taste. Whether it's a gratin dauphinois, a quiche lorraine, a roast chicken, or a blanquette de veau, they are all easy to make at home, even without professional equipment.

Monsieur de France guides you with clear step-by-step instructions, easy-to-find ingredients, and tips for adapting the recipes to your liking.

👉 Try these at home:

• Onion soup, the symbol of Parisian bistros
• Ratatouille provençale, light and colorful
• Beef bourguignon, slowly simmered like in the old days.

See all French savory recipes

Sweet recipes: French sweetness at home

France is famous for its desserts—but they're not that complicated to make! Traditional creams, pies, and cakes are based on simple techniques and common ingredients: eggs, milk, butter, sugar, and flour.

On Monsieur de France, each recipe is explained step by step, with the level of difficulty and tips for success on the first try.

Try, for example:

• crème brûlée, with its vanilla aroma,
• madeleines, soft and golden,
• tarte Tatin, both crispy and melt-in-the-mouth,
• or chocolate mousse, as light as it is indulgent.

See easy French desserts

Dishes to share: French-style conviviality

In France, we love to eat together. The table is a place for laughter, conversation, and sharing. Some dishes were created for this very purpose: raclette, fondue, gratin, Sunday roast chicken, and cassoulet.

These recipes are ideal for entertaining and easy to prepare at home.  All you need is good ingredients, a little patience, and a glass of wine to create a successful French-style meal.

👉 Discover our ideas for cooking and sharing:

Grandma's recipes: the taste of authenticity

Grandma's recipes are the soul of French cuisine. They remind us of family meals, the smells of childhood, and the simplicity of “homemade” food. They can all be easily recreated at home with everyday ingredients.

The essentials:

• garden soup,
• homemade apple pie,
• semolina cake,
• and Sunday evening crêpes.

These dishes are not complicated: they just require a little time... and a lot of heart.

Discover grandma's recipes

The art of French dining

French dining is an art form: taking your time, appreciating, talking, laughing, and savoring.

 Listed as UNESCO Intangible Cultural Heritage, it is recognized as a unique way to experience the pleasure of eating together.

On Monsieur de France, you can learn:

• how to put together a complete meal (aperitif, starter, main course, cheese, dessert);
• how to pair wines with dishes;
• how to set a table French style.

It's a whole culinary savoir-vivre that anyone can adopt, wherever they are in the world.

Read: French gastronomic meal listed by UNESCO

❓ FAQ – Everything you need to know about French cuisine

Why is French cuisine so famous?

Because it combines tradition, high-quality ingredients, and the art of dining.

Are French recipes difficult to make?

Not at all! Most can be easily cooked at home with simple ingredients.

What typical dishes can you make at home?

Quiche Lorraine, onion soup, tarte Tatin, ratatouille, or veal blanquette.

How can you make a successful French-style meal?

All you need to do is pay attention to presentation, balance the flavors, and take the time to savor each dish.

Where can you find authentic French recipes?

Directly on monsieur-de-france.com, where each dish is described, explained, and illustrated.