Welcome to the section of my website entirely dedicated to savory French recipes from Monsieur de France. Here you will find simple and tasty dishes from all regions: quiche Lorraine, gratin dauphinois, potée, soups, meats, savory tarts, and regional specialties. Each recipe is explained step by step so you can easily prepare your meals, from lunch to dinner, with the authentic taste of French cuisine.
French cooking
Savory French recipes
Robuchon mashed potatoes: the most famous French recipe
Jérôme Prod'homme
If mashed potatoes are very, very old - the Romans left us a lot of recipes - mashed potatoes are more recent. Even though "recent" is not necessarily the right word since it is a little more than 2 centuries old. But the man who sublimated the mashed potato is without question Mr. Joël Robuchon. French chef with several stars...
French cooking
Savory French recipes
French Tartiflette Recipe – Savoyard Potato & Cheese Gratin
Jérôme Prod'homme
Among the most comforting French dishes, Savoyard tartiflette occupies a special place. This gratin from the mountains of Savoie combines potatoes, onions, bacon, and Reblochon, a typical melting cheese. It is a true taste of France, simple and convivial.
French cooking
Savory French recipes
The French Raclette Recipe – A Delicious Winter Tradition
Jérôme Prod'homme
In France, raclette is more than just melted cheese – it’s a joyful winter ritual shared with family and friends. Around a table filled with cheese, potatoes, and charcuterie, everyone prepares their own plate. If you’ve never tried this iconic mountain dish, it’s time to discover France’s most comforting meal.
Bring the taste of the French coast to your table with a fresh seafood platter. Oysters, shrimp, and crab — a festive meal that’s simple, elegant, and perfect for any celebration. Here’s how to create your own at home.
French cooking
Savory French recipes
Easy French vinaigrette recipe and the story behind it
Jérôme Prod'homme
A mix of oil, vinegar, and mustard: simple, timeless, and purely French. Here’s the authentic French vinaigrette recipe, plus the surprising 18th-century story of the nobleman who turned this simple dressing into culinary legend.
French cooking
Savory French recipes
from salad to jam, discover dandelion in cooking
Jérôme Prod'homme
Discover how to cook dandelion, from vegetable honey to gourmet salads. A wild yet edible plant with health benefits and unsuspected flavors, dandelion is an integral part of French culinary tradition.
Ah, the potée! That traditional dish, comforting and full of flavor, that we love to enjoy with family and friends on cold winter days. It's the kind of recipe that makes everyone agree: simple, tasty and, above all, full of human warmth.
The American Doug Larson once said, “Never doubt the courage of the French - they're the ones who discovered that snails were edible.” But this remark is not entirely accurate. While France is renowned for its snail culinary tradition, this delicacy is also enjoyed in the Philippines, Greece, Ghana and far beyond. Discover snails in cooking and some easy recipes
How to travel in France
Savory French recipes
What are the 10 best French cheeses?
Jérôme Prod'homme
Discover the French cheeses most appreciated by gourmets, combining tradition, know-how and unique flavors that will seduce even the most demanding palates. Given that France is home to several hundred types of cheese, you'll want to discover them on your travels. Here, however, is my selection of 10 must-try cheeses.
Ah, black pudding! This jewel of the charcuterie world divides people: you either love it or hate it, but it's impossible to remain indifferent to it. And yet, did you know that it's one of mankind's oldest recipes? The Egyptians already spoke of it, and Homer also mentions it in The Odyssey, proof that boudin has crossed the ages and civilizations.
