Welcome to the section of my website entirely dedicated to savory French recipes from Monsieur de France. Here you will find simple and tasty dishes from all regions: quiche Lorraine, gratin dauphinois, potée, soups, meats, savory tarts, and regional specialties. Each recipe is explained step by step so you can easily prepare your meals, from lunch to dinner, with the authentic taste of French cuisine.
French cooking
Savory French recipes
French Mussels: History, Varieties, and Authentic Recipes
Jérôme Prod'homme
Mussels have been a French passion since the dawn of time.
While humanity has always consumed these shellfish—as proven by shells found in prehistoric caves—mussels were long considered "peasant food" before becoming a symbol of French coastal gastronomy. But did you know that the famous "Bouchot" farming technique was born from a shipwreck in the 13th century? A Scotsman named Patrick Walton accidentally invented it while trying to trap sea birds!
But how do you navigate the world of French mussels today? From the prestigious AOP Bouchot Mussels of Mont-Saint-Michel to the briny rope-grown varieties and traditional recipes, there is so much to explore. Monsieur de France invites you on a maritime journey: from the legend of Walton to the secrets of a perfect "Marinière." Here is everything you need to know about this coastal treasure.
French cooking
Savory French recipes
French oysters: full guide, history & how to eat them
Jérôme Prod'homme
or centuries, oysters have been the crown jewel of French coastal gastronomy. More than just seafood, they represent a way of life, a delicate balance between the raw power of the Atlantic and the refined palate of the French terroir. In France, the oyster is a cultural icon, essential to any festive table and a must-try for every traveler seeking the authentic French experience. Whether you are strolling through a market in Brittany or dining in a Parisian brasserie, understanding the oyster is your key to unlocking one of France's most cherished traditions.
article updated on December 22, 2025
French cooking
Savory French recipes
How to make the queen of soups: du Barry's cream
Jérôme Prod'homme
C'est une délicieuse recette que la crème du Barry. Elle nous vient tout droit de la Cour de Versailles où elle a été inventée pour Jeanne Bécu, Comtesse du Barry, maîtresse royale et gourmande qui avait demandé à son chef de lui concocter un plat sympa à base de chou-fleur.
This is a recipe that comes from the North where we like to grow endives. A very simple dish, tasty if it is well done, and not expensive: endives with ham. Discover here the easy recipe of Monsieur de France...
It's a sauce that has a funny history and is delicious in many dishes such as endives with ham, savory pancakes with mushrooms... Easy to make, and so much healthier when it is made by hand with just a few ingredients: the béchamel sauce, a French invention, was worth the interest of Mr. de France and he shares his recipe with you...
French cooking
Savory French recipes
Veal Marengo: easy recipe + true origin explained
Jérôme Prod'homme
Here is a dish with an amusing history that is a pleasure to eat: veal Marengo. A dish that was not born in France at all, but in Italy and that, in its first version, was the favorite dish of the emperor Napoleon. A dish completely improvised on a battle night, so we know the exact date of its birth: June 14, 1800.
Nothing more banal than peas today... Yet they were very exotic in the 17th century when the French Court tasted them for the first time. Louis XIV liked them so much that he almost died of indigestion. His gardener, Monsieur de la Quintinie, did everything he could to satisfy the king by growing peas even though the climate in Versailles was not suitable... Recipes have been invented to accommodate them and you will discover some of them here, including the fabulous "French-style" peas.
French cooking
Savory French recipes
French Omelet: History, Secrets & the Perfect Recipe
Jérôme Prod'homme
A simple and universal dish, the omelet has been a staple of French cuisine since the Middle Ages. From philosophers to kings, it has won over everyone. Discover its history, some tasty anecdotes, and our easy homemade recipe, with a few ideas for personalizing it.
A symbol of Parisian bistros, the croque-monsieur has become an essential classic of French cuisine. Simple, quick and delicious, this traditional hot sandwich features a golden crust and a melting heart of ham and cheese. Discover its surprising origins and the easy recipe for making this iconic dish at home.
French cooking
Savory French recipes
Homemade Mayo: french Foolproof Recipe (2 Minutes)
Jérôme Prod'homme
Mayonnaise is one of the most popular cold sauces in French cuisine. Simple to make with egg yolk and oil, it accompanies meat, fish, vegetables, and shellfish. Discover this easy homemade recipe and the history of this iconic sauce.
Article updated on 26 November 2025.
