Welcome to the section of my website entirely dedicated to savory French recipes from Monsieur de France. Here you will find simple and tasty dishes from all regions: quiche Lorraine, gratin dauphinois, potée, soups, meats, savory tarts, and regional specialties. Each recipe is explained step by step so you can easily prepare your meals, from lunch to dinner, with the authentic taste of French cuisine.
Ah, black pudding! This jewel of the charcuterie world divides people: you either love it or hate it, but it's impossible to remain indifferent to it. And yet, did you know that it's one of mankind's oldest recipes? The Egyptians already spoke of it, and Homer also mentions it in The Odyssey, proof that boudin has crossed the ages and civilizations.
Christmas in France
Savory French recipes
Boudin Blanc: A French Christmas Delicacy
Jérôme Prod'homme
In France, boudin blanc is more than a sausage — it’s a cherished Christmas tradition. This smooth, creamy “white pudding” made with milk, meat and delicate spices brings warmth and elegance to the festive table. From its medieval origins to today’s gourmet versions, it remains a true taste of French celebration.
The truffle, although not cheap, is so fragrant that it takes very little to sublimate a dish. Did you know that truffles have been eaten for thousands of years? French chefs love to use truffles in their cooking, and they can also be found in very simple dishes.
Ah, the English and their affectionate nicknames for the French, eh! They call us “Froggies” (yes, with two “g ”s to make sure we understand). They're not wrong, though, since the top French dishes include... frogs!
Foreign tourists are often surprised by mustard as it is consumed in France. It's more pungent and much less sweet than that usually found on tables around the world, particularly in Germany and the United States. Burgundy mustard, Dijon mustard, Meaux mustard... Find out more about French mustards and how to use them in the kitchen.
Sunday chicken" is the distant heir to the famous poule au pot that King Henri IV wanted for all French people. A traditional, family-style dish, it is still prepared on Sundays in some families, and is carved according to a very precise ritual. How do you make it a success? Here's the recipe
French cooking
Savory French recipes
Pizzas in France: typical recipes and specialties
Jérôme Prod'homme
Pizza is one of the most widely consumed dishes in France. Inspired by Italian tradition, it has developed its own very popular recipes, with local ingredients and flavors adapted to French tastes.
Article updated on December 16, 2025
French cooking
Savory French recipes
Homemade grated potato pancakes, the French way
Jérôme Prod'homme
This is a typical dish that our grandmothers used to make easily in the countryside and that we have somewhat forgotten. It's a shame because it's delicious, easy to make, and inexpensive. Easy to prepare with few ingredients, they come in the form of golden pancakes cooked in a pan, perfect as a side dish or main course. Here is the traditional recipe for homemade potato pancakes, with the right techniques to achieve a crispy and tasty result.
Article updated on December 21, 2025
Coquillettes: a dish that reminds the French of their childhood. Either because grandma cooked them perfectly and we enjoyed them with our cousins, or because they weren't so bad in the canteen... They're also easy to make, inexpensive, and lend themselves to some great recipes:
Onion soup is warm and comforting. It has long been the dish of the poor, since all that's needed, at least for the base, is a few onions, some butter and a broth. While some say it dates back to Roman times, what's certain is that it was widely eaten in the French countryside until recently. This didn't stop Louis XIV from enjoying a good onion soup on his return from the hunt.
