Christmas in France: a month of lights and traditions
In France, Christmas transforms cities into dreamlike settings. The streets light up, the squares fill with wooden chalets, and the churches resound with the most beautiful seasonal carols. There is the smell of mulled wine, the sweetness of gingerbread, and that unique atmosphere where time seems to stand still.
Christmas trees and baubles: magic born in Alsace
The custom of decorating Christmas trees began in Alsace in the 16th century. Initially decorated with red apples, the tree became a symbol of life and hope in winter. In 1858, in Meisenthal, a glassmaker invented blown glass Christmas balls, replacing the missing fruit. Since then, their colorful reflections have become one of the emblems of French holidays.
Songs that warm the heart
It is impossible to talk about Christmas in France without mentioning "Petit Papa Noël," sung by Tino Rossi in 1946, which has become a global classic. People also hum "Vive le vent," "Mon beau sapin," "Il est né le divin enfant," and "Silent Night." These simple, tender tunes unite generations and remind us that Christmas is first and foremost about voices and emotions.
The fireplace and the warmth of the hearth
At the heart of French homes, the fireplace remains the symbol of evening gatherings. In the past, people would leave their shoes there for Saint Nicholas; today, we imagine Santa Claus coming down the chimney. People gather around the fire with a glass of mulled wine in hand, while outside, snow or rain decorates the windows. And that's where the Yule log, that iconic dessert that brings meals to a sweet close, originated.
Nativity scenes and traditions of the South
The Nativity scene by Michel ANGUIER. Illustration chosen by monsieurdefrance.com: By Mbzt — Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=12757451
In Provence, the nativity scene is an art form: hand-painted figurines represent not only the Nativity, but also village life. Every year, the people of Provence add a new character, a gesture of loyalty to their roots. This colorful and spiritual southern France tells the story of Christmas through its faces as much as through its lights.
Provençal nativity scene figures. Photo selected by monsieurdefrance.com: depositphotos
Christmas markets: the soul of French towns
View of the Christmas market in Riquewihr / Photo selected by monsieurdefrance.com: Xantana via depositphotos.com
In December, Christmas markets transform France into a large enchanted village. The scent of cinnamon, golden lights, and wooden chalets create a unique atmosphere that attracts millions of visitors each year. The most famous markets are in Alsace, but each region has its own charm and way of celebrating the magic of Christmas.
Strasbourg: the Christmas capital of the world
It's impossible to talk about Christmas without mentioning Strasbourg, where the market has been held since 1570! The large Christmas tree on Place Kléber, the half-timbered facades, and the 300 chalets make it one of the most beautiful markets in Europe. Visitors can sample mulled wine with spices and Alsatian bredeles, and admire the handmade decorations that have been passed down through families for generations.
The famous Grand Sapin tree on Place Kléber (it always comes from the nearby Vosges mountains). Photo selected by monsieurdefrance.com: ifeelstock via depositphotos.com
Colmar, Eguisheim, Riquewihr: a magical weekend
In a single day, you can stroll from Colmar to Eguisheim or Riquewihr, villages with pastel-colored houses and cobbled streets, all decorated like something out of a fairy tale. The lights reflect in the canals, the bells ring, and visitors feel transported into a living postcard. These small-scale Alsatian markets are as appealing for their authenticity as for their gentle atmosphere.
Kaysersberg and Obernai: traditions and emotions
One of the streets of Kaysersberg at Christmas: Photo selected by monsieurdefrance.com: olesiabilkei via depositphotos.com
In Kaysersberg, the aromas of mulled wine and fir trees mingle with the pale stone of medieval houses. In Obernai, food lovers can enjoy pretzels, gingerbread, and local foie gras. It is here that you can still feel the spirit of Christmases past.
馃専 The most beautiful Christmas lights in France
by Peggy and Marco Lachmann-Anke de Pixabay
Across the country, the lights convey the spirit of Christmas. In Paris, the Champs-Élysées sparkles with a thousand lights, the Galeries Lafayette unveils its animated window displays, and a huge Christmas tree stands beneath the dome of the department store. The Eiffel Tower shines like a giant snowflake above the Seine.
The Galeries Lafayette Christmas tree changes every year. Image selected by Monsieur de France: by Peggy and Marco Lachmann-Anke from Pixabay
In Lyon, the Festival of Lights transforms every building facade into a work of art: a magical event where light becomes poetry. In the north, Lille and Arras compete in creativity, while in Reims, the facades of the Gothic cathedral are illuminated with color. In the South, Avignon, Aix-en-Provence and Nice offer a Christmas under the palm trees, but with the same magical lights. Each French city creates its own decor, combining tradition, art and gourmet delights.
馃巵 Where to spend Christmas in France?
Christmas in the snowy mountains—isn't that something we all dream of? Photo selected by monsieurdefrance.com: ventdusud via depositphotos
The choice depends on the dream you are pursuing. For lovers of authenticity and snow, Alsace, Lorraine, and the Vosges offer the most magical Christmas, with markets, forests, and snow-covered villages. For those who prefer warmth and traditions, Provence and its 13 desserts extend the festivities under the winter sun. In Paris, Christmas is celebrated in the light of the grand boulevards, with animated window displays and shows in every neighborhood. And for a more intimate getaway, there's nothing like a small village in central or western France, where you can rediscover the simplicity of a true French Christmas: a fire, a good meal, and friends around the table.
Chambord lights up for the holidays Photo selected by monsieurdefrance.com : National-estate-of-Chambord-Christmas-in-Chambord-©Leonard-de-Serres-1
The flavors of Christmas, French style
In France, Christmas is celebrated around the table. Each region has its own aromas, delicacies, and secrets. From foie gras to gingerbread, chocolate truffles to 13 Provençal desserts, the festive meal reflects both our culture and our love of good food.
Alsatian Christmas cakes. Photo selected by monsieurdefrance.com: depositphotos
Boudin blanc: a very French story
Born in Rethel, in the Ardennes, in the 17th century, boudin blanc was initially a festive soup made from milk, bread, and ground meat, served at Christmas. Over time, it became a delicate charcuterie, a symbol of festive meals. It is enjoyed stuffed with truffles or morel mushrooms, or simply pan-fried in butter, accompanied by mashed potatoes or apple compote.
Gingerbread: a scent of childhood
It is undoubtedly the most iconic cake of winter. Created in the Middle Ages and inspired by Chinese honey bread, gingerbread became popular in Reims, Dijon and especially Alsace. Its honey and spice-filled dough fills the whole house with its aroma. At Christmas, it goes just as well with foie gras as it does with hot chocolate.
(On Monsieur de France, discover the homemade gingerbread recipe and tips for making it perfectly moist.)
Chocolate truffles: the elegance of French desserts
Created in Chambéry at the end of the 19th century, chocolate truffles owe their name to their resemblance to the mushrooms of Périgord. Simple yet refined, they symbolize French chic: dark chocolate, cream, butter, and pure cocoa. They are enjoyed at the end of a meal or with coffee, as a final touch of celebration.
Mulled wine: a convivial ritual

At Christmas markets in Alsace, there's no escaping it: mulled wine. Red or white, flavored with cinnamon, orange, and star anise, it warms your hands and your heart. The heir to medieval hippocras, this drink is the official companion to winter evenings.
The 13 desserts of Provence: a sweet symphony
In Provence, Christmas dinner ends with thirteen desserts, in reference to Christ and his apostles. Dried fruit, white and black nougat, calissons d'Aix, dates, figs, fougasse with olive oil, apples, and grapes make up this gourmet medley. Each family adds its own personal touch, but the meaning remains the same: sharing and leaving nothing on the table.
Nativity scenes and figurines: the soul of southern celebrations
In homes, the nativity scene is set up at the beginning of December. The most beautiful nativity scenes are found in the south of France, in Provence. The santons represent not only the Holy Family, but also the entire village: the shepherd, the fisherman, the knife grinder, the tambourine player. A tribute to Provençal life, passed down for centuries.
馃巹 The French Christmas table
A beautiful Christmas table. Photo selected by monsieurdefrance.com: Todd Trapani on Unsplash.
Knowing how to set a beautiful festive table is part of the French art of living. White or gold tablecloths, candles, stemmed glasses, matching tableware, and a natural centerpiece are preferred: fir branches, pine cones, red ribbons. The idea is not to show off, but to welcome guests with warmth, elegance, and simplicity. Because in France, entertaining is an art of the heart before it is an art of staging.
The spirit of Christmas as seen by Monsieur de France
Christmas in France is not just a holiday: it is a time for passing on traditions. Every gesture, every dish, every song carries a memory. Behind the snowy postcards, there are artisans, families, and villages who keep traditions alive, often centuries old. It is this France that Monsieur de France loves to talk about: the France of the heart, of the table, and of savoir-faire. In a country where each region has its own way of celebrating, Christmas becomes a journey. From the lights of Strasbourg to the nativity scenes of Provence, from santons to mulled wine, from markets to Parisian shop windows, the magic is shared.
And while the party continues to evolve, the emotion remains the same: that of a winter evening when anything seems possible.
Image selected by Monsieur de France: by Frauke Riether from Pixabay.
Christmas symbols explained
Why have a Christmas tree?
A traditional Christmas tree. Photo selected by monsieurdefrance.com: TatyanaSuyarova via depositphotos.
The fir tree is the symbol of eternal life in the middle of winter. In the forests of Alsace, it was already being decorated with apples and ribbons in the 16th century. It reminds us of the promise of renewal and the light that returns after the longest night of the year.
Who invented Christmas baubles?
They were born in Meisenthal, in the Moselle region, in 1858. That year, a drought deprived the inhabitants of fruit to hang in the trees. A local glassmaker blew colored glass balls to replace them. Thus was born a tradition that is now worldwide.
Why three wise men?
According to Christian tradition, they symbolize the three continents known at the time of Christ's birth: Europe, Asia, and Africa. Melchior, Caspar, and Balthazar bring gold, frankincense, and myrrh, royal gifts for a divine child.
This painting clearly shows that kings represent three stages of life: youth, adulthood, and old age.
The fireplace: an ancient symbol
Detail of one of the fireplaces at Cheverny Castle in France. Photo selected by monsieurdefrance.com: Jérôme Prod'homme (c)
Before becoming Santa Claus's entrance, the fireplace was the heart of the home. It was where people left their shoes for Saint Nicholas, and it was where the Yule log originated, a symbol of shared warmth and light.
馃挰 FAQ – Christmas in France
Image by Nicky 鉂わ笍馃尶馃悶馃尶鉂わ笍 from Pixabay
When does the Christmas season begin in France?
From the end of November, with the opening of the markets and the first illuminations, until Epiphany on January 6.
Which are the most famous Christmas markets?
Strasbourg, Colmar, Reims, Metz, Kaysersberg, Paris et Mulhouse figurent parmi les plus visités, chacun avec sa touche régionale.
What are the traditional Christmas dishes in France?
Roast turkey, foie gras, white pudding, Yule log, not to mention gingerbread and chocolate truffles.
What do the French sing at Christmas?
Timeless classics such as Tino Rossi's "Petit Papa Noël," "Vive le vent," and "Mon beau sapin," which echo through homes and schools.
Why do we eat 13 desserts in Provence?
This Provençal tradition symbolizes Christ and his twelve apostles. Dried fruit, nougat, calissons, and fougasses make up this table of sharing.
The Christmas bauble still as closely linked to the Christmas tree as ever. Photo chosen by monsieurdefrance.com: AllaSerebrina via depositphotos.
How do you say "Merry Christmas" in the regional languages of France?
And Breton: Nedeleg laouen!
En Alsatian: Merry Christmas!
En occitan : Bon Nadal !
En basque : Eguberri on !
En provençal : Boun Nadal !
In Lorraine Roman: Boun Noyé!
Where to spend Christmas in France?
In Alsace for the markets, in Provence for the traditions, in Paris for the shop windows, and in the Vosges for the snowy landscapes.
Where do you want to go in France?
- Alsace / Grand-Est
 - Aquitaine / New Aquitaine
 - Auvergne / Region Auvergne Rh么ne alpes
 - Basse Normandie / Normandy
 - Brittany
 - Burgundy / Burgundy Franche-Comt茅
 - Champagne / Grand Est region
 - Corsica / Corse
 - France
 - France Overseas
 - Franche-Comt茅 / Burgundy Franche-Comt茅
 - French sweet recipes
 - Haute-Normandie / Normandy
 - Limousin / Nouvelle Aquitaine
 - Lorraine / Grand Est region
 - North Pas-de-Calais / Hauts de France
 - Occitania / Languedoc-Roussillon
 - Occitania / Midi-Pyr茅n茅es
 - PACA / South
 - Paris and Ile de France
 - Pays de la Loire
 - Picardie / Hauts de France
 - Poitou-Charentes / Nouvelle Aquitaine
 - R茅gion Centre Val de Loire / Loire Valley
 - Rh么ne Alpes / Auvergne Rh么ne Alpes
 - Savory French recipes
 























