In this article, you will learn how to make homemade potato gratin, which potatoes to choose, why draining is essential, and what tips will help you achieve crispy, golden brown patties.
What is grated potato?
Râpé de pommes de terre is a dish made from raw grated potatoes, bound together with an egg and sometimes a little flour. The mixture is shaped into patties and then cooked in a pan until crispy on the outside and soft on the inside. It is a rustic and convivial recipe, similar to the potato patties found in several regions of France.
What ingredients are needed to make homemade grated potatoes?
The traditional recipe is based on simple, readily available ingredients.
Serves 4 hearty eaters (and reheats well).
- 1 kg of potatoes
- 1 large white onion (or two medium ones)
- 24 tablespoons of oil for frying (1 cup of water)
- 1 pinch of salt
- 1 pinch of pepper
Optional:
- Chopped parsley
- 1 tablespoon of crème fraîche (that's how they do it in Auvergne).
- 1 teaspoon of flour
Grated potatoes. Photo selected by monsieurdefrance.com: HandmadePicture via depositphotos
Step-by-step preparation
1
Take a grater, making sure it's not too fine, peel your potatoes, and rinse them briefly under water.
2
Peel and finely chop your onion. If you like, chop some parsley too. Beat your egg in a bowl.
3
Grate your potatoes and place them on a dry dish towel to dry them thoroughly.
4
In a salad bowl where you have placed your beaten egg, add a little salt, a little pepper, and mix in your grated potatoes, chopped onion (and parsley and cream if you have chosen these options).
5
Form your patties by taking the necessary amount with a tablespoon and pressing the contents between your hands. Not too flat, not too thick.
6
Heat oil in a nonstick skillet, and when it is hot, fry your shredded vegetables (you can add a little salt if you like).
What to serve with the grated cheese?
You can enjoy them with chicken or meatballs. They are also delicious with bacon or streaky bacon, which you can cook at the same time as the shredded potatoes.
What to serve with the grated cheese?
You can enjoy them with chicken or meatballs. They are also delicious with bacon or streaky bacon, which you can cook at the same time as the shredded potatoes.
Why is it important to drain grated potatoes well?
Excess water prevents the patties from becoming crispy. After grating the potatoes, it is essential to squeeze them firmly in a clean cloth or colander. The less water remains, the crispier the patties will be.
FAQ – Grated potatoes
How to make crispy grated potatoes?
It is essential to drain the grated potatoes thoroughly. Excess water prevents the patties from browning properly.
Should grated potatoes be drained before cooking?
Yes, this is an essential step. Without draining, the grated cheese becomes soft and pale.
What ingredients are needed to make grated potatoes?
The basic ingredients are potatoes, an egg, salt, and pepper. Flour is optional.
Can onions be added to grated potatoes?
Yes, grated onions can be added for extra flavor. They must also be well drained.
Which potato should you use for grating?
Starchy varieties such as Bintje or Agria are ideal. They guarantee good texture and a nice crispiness.
How should grated potatoes be served?
It is served hot, as a side dish or main course. A green salad is a classic accompaniment.
