Search for: platfamille

What is a baeckeoffe?
French cooking Alsace / Grand-Est

What is a baeckeoffe?

  • Jérôme de France
    By Jérôme
  • Wednesday, January 29, 2025
What is cassoulet?
French cooking Occitania / Midi-Pyrénées

What is cassoulet?

  • Jérôme de France
    By Jérôme
  • Sunday, January 12, 2025
How to cook black pudding ?
French cooking France

How to cook black pudding ?

  • Jérôme de France
    By Jérôme
  • Thursday, November 21, 2024
How to make aligot?
French cooking Occitania / Midi-Pyrénées

How to make aligot?

  • Jérôme de France
    By Jérôme
  • Tuesday, March 5, 2024
How to make roast chicken with potatoes?
French cooking France

How to make roast chicken with potatoes?

  • Jérôme de France
    By Jérôme
  • Thursday, February 22, 2024
France: the other pizza country
French cooking France

France: the other pizza country

  • Jérôme de France
    By Jérôme
  • Sunday, February 18, 2024
easy and delicious: grated potatoes
French cooking Lorraine / Grand Est region

easy and delicious: grated potatoes

  • Jérôme de France
    By Jérôme
  • Sunday, January 28, 2024
coquillettes? The French pasta Madame!
French cooking France

coquillettes? The French pasta Madame!

  • Jérôme de France
    By Jérôme
  • Thursday, January 18, 2024
How to make stuffed tomatoes easily?
French cooking France

How to make stuffed tomatoes easily?

  • Jérôme de France
    By Jérôme
  • Wednesday, January 10, 2024
Tartiflette recipe
French cooking France

Tartiflette recipe

  • Jérôme de France
    By Jérôme
  • Wednesday, January 10, 2024
How do you make a shepherd's pie?
French cooking France

How do you make a shepherd's pie?

  • Jérôme de France
    By Jérôme
  • Saturday, November 11, 2023
France's 3rd favourite dish: la raclette
French cooking France

France's 3rd favourite dish: la raclette

  • Jérôme de France
    By Jérôme
  • Saturday, November 4, 2023
Scallops: a French delight
French cooking Brittany

Scallops: a French delight

  • Jérôme de France
    By Jérôme
  • Monday, October 2, 2023
How to make a soufflé?
French cooking France

How to make a soufflé?

  • Jérôme de France
    By Jérôme
  • Friday, September 29, 2023
Escalopes with cream : a simple Normandy delight
French cooking Basse Normandie / Normandy

Escalopes with cream : a simple Normandy delight

  • Jérôme de France
    By Jérôme
  • Monday, July 3, 2023
Mussels as tasted in France
French cooking France

Mussels as tasted in France

  • Jérôme de France
    By Jérôme
  • Thursday, June 8, 2023
French fries are french or not ?
French cooking France

French fries are french or not ?

  • Jérôme de France
    By Jérôme
  • Saturday, January 28, 2023
How to make endives with ham easily?
French cooking North Pas-de-Calais / Hauts de France

How to make endives with ham easily?

  • Jérôme de France
    By Jérôme
  • Thursday, January 19, 2023
Marengo veal: invented one night in battle for Napoleon
French cooking France

Marengo veal: invented one night in battle for Napoleon

  • Jérôme de France
    By Jérôme
  • Thursday, January 5, 2023
Peas : the delight of the king Louis XIV
French cooking France

Peas : the delight of the king Louis XIV

  • Jérôme de France
    By Jérôme
  • Monday, January 2, 2023
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