Welcome to the section of my website entirely dedicated to French sweet recipes from Monsieur de France. Here you will find easy homemade desserts to prepare: crepes, pies, madeleines, brioches, mousses, cookies, and regional treats. Each recipe shares a piece of French expertise and can be enjoyed from breakfast to afternoon tea.
Created in Paris in the 19th century, Bourdaloue tart has become a classic French pastry. Topped with melt-in-the-mouth pears and a delicious almond cream, it embodies the elegance of Parisian desserts. Discover its origins and follow our easy recipe to make it at home.
French cooking
French sweet recipes
Poire Belle-Hélène recipe: chocolate and gourmet history
Jérôme Prod'homme
Poire Belle-Hélène is a legendary French dessert created in the wake of the success of Offenbach's opera. Probably perfected by Escoffier, it combines the delicacy of poached pears, the creaminess of hot chocolate, and the lightness of whipped cream. A simple and refined combination that is still popular today.
French cooking
French sweet recipes
Peach Melba Recipe: Escoffier and the history of fine dining
Jérôme Prod'homme
Peach Melba is an iconic French dessert, created in 1894 by the great Auguste Escoffier. Created in London as a tribute to the opera singer Nellie Melba, it has stood the test of time and remains a simple, refined dessert that is not to be missed.
Sweet French toast is one of the most traditional French desserts. Created to avoid waste, it simply transforms stale bread into a golden, melt-in-the-mouth treat. Quick and easy to make, it appeals to all generations. In this article, discover the history of French toast, an easy step-by-step recipe, a savory variation, and tips for making it a success every time.
French cooking
French sweet recipes
Floating Island (île flottante) : recipe for snow eggs
Jérôme Prod'homme
Discover the French floating island (î lé flottante) dessert: simple ingredients, clear steps, and tips to achieve perfect texture for your “oeufs à la neige.”
