French food and French gastronomy
France is the land of gastronomy. Gastronomy in France is, of course, the sometimes legendary dishes invented here, but it's also a veritable art of living. So much so, in fact, that the French meal has been declared a UNESCO World Heritage Site...
Discover here all the typically French recipes I've collected. They come from various chefs and also from my grandmother, Simone, who was a fine cook. From sweet and savory recipes to desserts and family meals, you'll find everything you need to know about French dishes, big and small.
Looking for a recipe or the history of a French dish? Type its name in the magnifying glass, it's our search engine.
Posts



French cooking
Brittany
How to make your own salted butter caramel? Go in Brittany
-
- Monday, May 22, 2023

French cooking
France
The real whipped cream is the "chantilly" cream
-
- Sunday, May 14, 2023


French cooking
Paris and Ile de France
How to make the queen of soups: du Barry's cream
-
- Thursday, March 9, 2023

French cooking
Lorraine / Grand Est region
Who invented the rum baba? It was Stanislas
-
- Friday, February 17, 2023

French cooking
Lorraine / Grand Est region
5 delights to enjoy in the Vosges
-
- Sunday, January 29, 2023

French cooking
Lorraine / Grand Est region
Redcurrants ? A real French delicacy
-
- Sunday, January 29, 2023
