French food and French gastronomy
France is the land of gastronomy. Gastronomy in France is, of course, the sometimes legendary dishes invented here, but it's also a veritable art of living. So much so, in fact, that the French meal has been declared a UNESCO World Heritage Site...
Discover here all the typically French recipes I've collected. They come from various chefs and also from my grandmother, Simone, who was a fine cook. From sweet and savory recipes to desserts and family meals, you'll find everything you need to know about French dishes, big and small.
Looking for a recipe or the history of a French dish? Type its name in the magnifying glass, it's our search engine.
Posts

French cooking
North Pas-de-Calais / Hauts de France
How to make endives with ham easily?
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- Thursday, January 19, 2023



French cooking
Lorraine / Grand Est region
Nancy which culinary specialties?
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- Monday, January 9, 2023

French cooking
Basse Normandie / Normandy
Teurgoule is delicious! Thank you Normandy !
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- Thursday, January 5, 2023

French cooking
France
Marengo veal: invented one night in battle for Napoleon
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- Thursday, January 5, 2023



French cooking
PACA / South
Have you ever taste "ratatouille" ?
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- Thursday, December 8, 2022

French cooking
Paris and Ile de France
What is "tarte bourdaloue" ?
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- Sunday, December 4, 2022