Discover here all our destination ideas in Limousin, New Aquitaine region. Limoges, Tulles, Brive la Gaillarde, Haute-Vienne or Corrèze and the French culinary specialties related to Limousin.
Monsieur de France gives you, each time, the name of the historical region, and the name of the administrative region.
Illustration photo by Arthur Besnard on Unsplash
Corrèze is magnificent. So many valleys, so much greenery and so many treasures, including one of the most beautiful villages in France: Collonges la rouge. Red, and that's what jumps out at you when you discover the village, which is entirely made up of red sandstone houses. A village that deserves a detour and a real stopover.
It is the capital of the Limousin region and the city that has brought porcelain to its highest degree of beauty. To discover Limoges is to offer yourself elegance in addition to an astonishing heritage in a city that is curious about everything, as the 18,000 students and 2,000 professors who populate it prove. And as Limoges is the capital of Limousin, we are inevitably also greedy...
French cooking
Limousin / Nouvelle Aquitaine
Clafoutis : a delicious and easy French recipe
Jérôme Prod'homme
Here is a very old and simple recipe: the clafoutis. Originally from the Limousin region, it has conquered France and it is normal because it is a delicious dessert that you will enjoy to taste for a snack. Here is the simple recipe to make a clafoutis.
