Discover here all that Monsieur de France presents on Brittany and its departments of Ille et Vilaine, Finistère, Morbihan, Côtes d'Armor, destinations like Rennes, Saint Malo, Brest, Saint Brieuc, Vannes, Tréguier, Paimpol, Quimper, Dinard, Dinan, Carnac...
Illustration photo: Photo by Jacques Le Goff on Unsplash
Want to get off the beaten track in Brittany? Discover 10 secret spots, far from the crowds, but steeped in history and beauty. From the mysterious Vallée des Saints to the forgotten islands, let yourself be surprised by these unsuspected nuggets! From Fougères to the Valley of the Saints, from Brocéliande to Locronan, via the Isle of Batz or the Monts d'Arrée, here's my selection:
Brittany is so beautiful and so vast that it's hard to sum it up in 10 places, but here goes! It's up to you to choose the ones you like best and go see them. You'll need at least a week's stay to discover them all, but there's nothing to stop you coming several times - you won't regret it!
Jeanne de Belleville, nicknamed “the bloody lioness” or “the lioness of Brittany”, is recognized as France's first female pirate. Her life, marked by love, vengeance and blood, illustrates a determination and resilience that defied the norms of her time. If she became a legendary figure, it was not out of greed, but out of a desire for revenge against the King of France, whom she accused of killing her beloved husband.
Visiting Dinan means stepping into one of the best-preserved medieval towns in France. Built high above the River Rance, Dinan combines cobbled streets, half-timbered houses, powerful ramparts and a dramatic hilltop castle, all within easy walking distance. From the picturesque port and the steep Rue du Jerzual to the historic town centre, churches and fortress, Dinan offers a complete medieval experience without feeling like an open-air museum. What should you see first, how much time do you need, and which places should you not miss? This guide gives you a clear route, essential sights and practical advice to make the most of your visit to Dinan, whether you have a few hours or a full weekend.
Article updated on January 8, 2026
It's one of Brittany's most famous recipes, and I'm sharing it with you from my friend Sylvie in Dinard, Brittany. It's true that far breton is not a light cake, but what a delight this cake and its prunes are. Discover its history and the recipe for the real Far Breton.
The marinière, also known as the Breton shirt, is one of the most recognisable symbols of French culture. Originally worn by sailors, it later became a fashion icon thanks to Coco Chanel and Jean Paul Gaultier. This is the true history and origin of the French marinière.
article updated on December 13, 2025
It is the most buttery of all Breton desserts. Created in Douarnenez in the 19th century, Kouign-Amann has won over food lovers around the world. Caramelized, crispy, and melt-in-the-mouth, it embodies the most indulgent aspects of Brittany: butter, sugar, and proudly handed-down expertise.
Saint-Malo, perched on its rock in the heart of the Emerald Coast, is more than just a seaside resort: it has its own history and soul. The Malouins, its inhabitants, are unlike any others, and their history proves it. How did Saint Malo become the Corsair City from a small rock battered by the waves? What is there to discover? Why do people come here? And are the Bretons as fond of good food as they say? This guide, born from 40 years of stays in Saint Malo, brings together the essentials of what makes a trip to Saint Malo so interesting. As you explore this ultimate guide, you will travel from ramparts to islets, from corsairs to malouinières, from high tides to nearby getaways. And you will learn how to enjoy the best weekends and the most beautiful vacations, rich in history and delicious specialties. Welcome to Saint Malo!
Article updated on January 26, 2026
Salted butter caramel is a must-try French specialty, loved for its perfect balance of sweetness and character. This simple recipe makes it easy to make at home, even if you have no experience, to accompany desserts, crepes, or toast.
Article updated on December 19, 2025
It is a magnificent castle in any season thanks to its immense park whose trees are of an absolute green in summer and take tawny tints in autumn. Located between Rennes and Saint Malo, a little out of the way, the Combourg castle is beautiful and austere at the same time. It is a place that gives off something. Maybe because it is here that François René de Châteaubriand lived his childhood, he who invented this literary current so exciting that is the romanticism.
