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How to make gratin dauphinois?
French cooking Rhône Alpes / Auvergne Rhône Alpes

How to make gratin dauphinois?

  • Jérôme Prod'homme
    By Jérôme
  • Tuesday, November 14, 2023
How do you make a shepherd's pie?
French cooking France

How do you make a shepherd's pie?

  • Jérôme Prod'homme
    By Jérôme
  • Saturday, November 11, 2023
Butter is so good
French cooking France

Butter is so good

  • Jérôme Prod'homme
    By Jérôme
  • Saturday, November 4, 2023
France's 3rd favourite dish: la raclette
French cooking France

France's 3rd favourite dish: la raclette

  • Jérôme Prod'homme
    By Jérôme
  • Saturday, November 4, 2023
Scallops: a French delight
French cooking Brittany

Scallops: a French delight

  • Jérôme Prod'homme
    By Jérôme
  • Monday, October 2, 2023
How to make a soufflé?
French cooking France

How to make a soufflé?

  • Jérôme Prod'homme
    By Jérôme
  • Friday, September 29, 2023
Escalopes with cream : a simple Normandy delight
French cooking Basse Normandie / Normandy

Escalopes with cream : a simple Normandy delight

  • Jérôme Prod'homme
    By Jérôme
  • Monday, July 3, 2023
France is the land of cheese
French cooking France

France is the land of cheese

  • Jérôme Prod'homme
    By Jérôme
  • Sunday, June 11, 2023
Mussels as tasted in France
French cooking France

Mussels as tasted in France

  • Jérôme Prod'homme
    By Jérôme
  • Thursday, June 8, 2023
How to make your own salted butter caramel? Go in Brittany
French cooking Brittany

How to make your own salted butter caramel? Go in Brittany

  • Jérôme Prod'homme
    By Jérôme
  • Monday, May 22, 2023
Oysters: a French passion.
French cooking France

Oysters: a French passion.

  • Jérôme Prod'homme
    By Jérôme
  • Thursday, March 23, 2023
How to make the queen of soups: du Barry's cream
French cooking Paris and Ile de France

How to make the queen of soups: du Barry's cream

  • Jérôme Prod'homme
    By Jérôme
  • Thursday, March 9, 2023
5 delights to enjoy in the Vosges
French cooking Lorraine / Grand Est region

5 delights to enjoy in the Vosges

  • Jérôme Prod'homme
    By Jérôme
  • Sunday, January 29, 2023
French fries are french or not ?
French cooking France

French fries are french or not ?

  • Jérôme Prod'homme
    By Jérôme
  • Saturday, January 28, 2023
French fries, mashed potatoes... Thank you Mister Parmentier
French destinies France

French fries, mashed potatoes... Thank you Mister Parmentier

  • Jérôme Prod'homme
    By Jérôme
  • Saturday, January 28, 2023
All about Champagne
Made in France Champagne / Grand Est region

All about Champagne

  • Jérôme Prod'homme
    By Jérôme
  • Tuesday, January 24, 2023
How to make endives with ham easily?
French cooking North Pas-de-Calais / Hauts de France

How to make endives with ham easily?

  • Jérôme Prod'homme
    By Jérôme
  • Thursday, January 19, 2023
How to make a béchamel sauce ?
French cooking France

How to make a béchamel sauce ?

  • Jérôme Prod'homme
    By Jérôme
  • Wednesday, January 18, 2023
Nancy which culinary specialties?
French cooking Lorraine / Grand Est region

Nancy which culinary specialties?

  • Jérôme Prod'homme
    By Jérôme
  • Monday, January 9, 2023
Marengo veal: invented one night in battle for Napoleon
French cooking France

Marengo veal: invented one night in battle for Napoleon

  • Jérôme Prod'homme
    By Jérôme
  • Thursday, January 5, 2023
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