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How to make "bredeles" Alsatian Christmas cookies ?
Christmas in France Alsace / Grand-Est

How to make "bredeles" Alsatian Christmas cookies ?

  • Jérôme Monsieur de France
    By Jérôme
  • Sunday, October 29, 2023
Why a Christmas log?
Christmas in France France

Why a Christmas log?

  • Jérôme Monsieur de France
    By Jérôme
  • Monday, October 23, 2023
Meringue: Queen Marie Antoinette's delight
French cooking France

Meringue: Queen Marie Antoinette's delight

  • Jérôme Monsieur de France
    By Jérôme
  • Friday, October 20, 2023
What is a kir in France?
French culture Burgundy / Burgundy Franche-Comté

What is a kir in France?

  • Jérôme Monsieur de France
    By Jérôme
  • Thursday, September 28, 2023
The croissant: a French delicacy from elsewhere...
French culture Paris and Ile de France

The croissant: a French delicacy from elsewhere...

  • Jérôme Monsieur de France
    By Jérôme
  • Tuesday, July 11, 2023
Redcurrants ? A real French delicacy
French cooking Lorraine / Grand Est region

Redcurrants ? A real French delicacy

  • Jérôme Monsieur de France
    By Jérôme
  • Sunday, January 29, 2023
All about Champagne
Made in France Champagne / Grand Est region

All about Champagne

  • Jérôme Monsieur de France
    By Jérôme
  • Tuesday, January 24, 2023
How to make a pastry cream yourself ?
French cooking France

How to make a pastry cream yourself ?

  • Jérôme Monsieur de France
    By Jérôme
  • Wednesday, January 18, 2023
Nancy which culinary specialties?
French cooking Lorraine / Grand Est region

Nancy which culinary specialties?

  • Jérôme Monsieur de France
    By Jérôme
  • Monday, January 9, 2023
Teurgoule is delicious! Thank you Normandy !
French cooking Basse Normandie / Normandy

Teurgoule is delicious! Thank you Normandy !

  • Jérôme Monsieur de France
    By Jérôme
  • Thursday, January 5, 2023
What is "tarte bourdaloue" ?
French cooking Paris and Ile de France

What is "tarte bourdaloue" ?

  • Jérôme Monsieur de France
    By Jérôme
  • Sunday, December 4, 2022
Poire Belle-Hélène recipe: chocolate and gourmet history
French cooking France

Poire Belle-Hélène recipe: chocolate and gourmet history

  • Jérôme Monsieur de France
    By Jérôme
  • Sunday, December 4, 2022
Peach Melba Recipe: Escoffier and the history of fine dining
French cooking France

Peach Melba Recipe: Escoffier and the history of fine dining

  • Jérôme Monsieur de France
    By Jérôme
  • Sunday, December 4, 2022
How to make madeleines?
French cooking Lorraine / Grand Est region

How to make madeleines?

  • Jérôme Monsieur de France
    By Jérôme
  • Thursday, November 24, 2022
How to make the French cake "financier" .
French cooking Paris and Ile de France

How to make the French cake "financier" .

  • Jérôme Monsieur de France
    By Jérôme
  • Wednesday, November 23, 2022
What is a baguette ? How to choose it ?
French culture France

What is a baguette ? How to choose it ?

  • Jérôme Monsieur de France
    By Jérôme
  • Monday, November 21, 2022
what is tarte tatin ?
French cooking Région Centre Val de Loire / Loire Valley

what is tarte tatin ?

  • Jérôme Monsieur de France
    By Jérôme
  • Sunday, November 13, 2022
Floating Island (île flottante) : recipe for snow eggs
French cooking France

Floating Island (île flottante) : recipe for snow eggs

  • Jérôme Monsieur de France
    By Jérôme
  • Sunday, November 13, 2022
Easy homemade chocolate mousse recipe
French cooking France

Easy homemade chocolate mousse recipe

  • Jérôme Monsieur de France
    By Jérôme
  • Friday, November 4, 2022
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