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Chocolate truffle recipe: a homemade treat
Christmas in France French sweet recipes

Chocolate truffle recipe: a homemade treat

  • Jérôme Prod'homme
    By Jérôme
  • Thursday, November 9, 2023
Authentic French Mulled Wine: The Classic Winter Recipe
Christmas in France France

Authentic French Mulled Wine: The Classic Winter Recipe

  • Jérôme Prod'homme
    By Jérôme
  • Monday, November 24, 2025
Galette des Rois: Tradition & Easy Recipe for Epiphany
Christmas in France French sweet recipes

Galette des Rois: Tradition & Easy Recipe for Epiphany

  • Jérôme Prod'homme
    By Jérôme
  • Monday, October 30, 2023
Alsace bredele cookies: traditional Christmas recipe
Christmas in France Alsace / Grand-Est

Alsace bredele cookies: traditional Christmas recipe

  • Jérôme Prod'homme
    By Jérôme
  • Monday, November 24, 2025
Origin of the Yule Log Cake: History and Traditions
Christmas in France French sweet recipes

Origin of the Yule Log Cake: History and Traditions

  • Jérôme Prod'homme
    By Jérôme
  • Monday, October 23, 2023
Meringue: Queen Marie Antoinette's delight
French cooking France

Meringue: Queen Marie Antoinette's delight

  • Jérôme Prod'homme
    By Jérôme
  • Friday, October 20, 2023
What is a kir in France?
French culture Burgundy / Burgundy Franche-Comté

What is a kir in France?

  • Jérôme Prod'homme
    By Jérôme
  • Thursday, September 28, 2023
The croissant: a French delicacy from elsewhere...
French culture Paris and Ile de France

The croissant: a French delicacy from elsewhere...

  • Jérôme Prod'homme
    By Jérôme
  • Tuesday, July 11, 2023
Easy salted butter caramel recipe: foolproof and quick
French cooking Brittany

Easy salted butter caramel recipe: foolproof and quick

  • Jérôme Prod'homme
    By Jérôme
  • Monday, May 22, 2023
Redcurrants ? A real French delicacy
French cooking French sweet recipes

Redcurrants ? A real French delicacy

  • Jérôme Prod'homme
    By Jérôme
  • Sunday, January 29, 2023
Tasting Champagne Like a Pro: The Ultimate Guide
Made in France Champagne / Grand Est region

Tasting Champagne Like a Pro: The Ultimate Guide

  • Jérôme Prod'homme
    By Jérôme
  • Tuesday, October 28, 2025
How to make a pastry cream yourself ?
French cooking French sweet recipes

How to make a pastry cream yourself ?

  • Jérôme Prod'homme
    By Jérôme
  • Wednesday, January 18, 2023
Nancy Food Guide: Must-Try Local Specialties
French cooking Lorraine / Grand Est region

Nancy Food Guide: Must-Try Local Specialties

  • Jérôme Prod'homme
    By Jérôme
  • Monday, January 9, 2023
Teurgoule: The Authentic French Slow-Cooked Rice Pudding
French cooking Basse Normandie / Normandy

Teurgoule: The Authentic French Slow-Cooked Rice Pudding

  • Jérôme Prod'homme
    By Jérôme
  • Thursday, January 5, 2023
Authentic Pear Bourdaloue Tart: Easy French Recipe
French cooking French sweet recipes

Authentic Pear Bourdaloue Tart: Easy French Recipe

  • Jérôme Prod'homme
    By Jérôme
  • Sunday, December 4, 2022
Poire Belle-Hélène recipe: chocolate and gourmet history
French cooking French sweet recipes

Poire Belle-Hélène recipe: chocolate and gourmet history

  • Jérôme Prod'homme
    By Jérôme
  • Sunday, December 4, 2022
Peach Melba Recipe: Escoffier and the history of fine dining
French cooking French sweet recipes

Peach Melba Recipe: Escoffier and the history of fine dining

  • Jérôme Prod'homme
    By Jérôme
  • Sunday, December 4, 2022
How to make madeleines?
French cooking Lorraine / Grand Est region

How to make madeleines?

  • Jérôme Prod'homme
    By Jérôme
  • Sunday, November 2, 2025
How to make the French cake "financier" .
French cooking French sweet recipes

How to make the French cake "financier" .

  • Jérôme Prod'homme
    By Jérôme
  • Monday, November 10, 2025
What is a baguette ? How to choose it ?
French culture France

What is a baguette ? How to choose it ?

  • Jérôme Prod'homme
    By Jérôme
  • Monday, November 21, 2022
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