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French Gingerbread Recipe – The Traditional Pain d’épices
French cooking French sweet recipes

French Gingerbread Recipe – The Traditional Pain d’épices

  • Jérôme Prod'homme
    By Jérôme
  • Thursday, November 16, 2023
Chocolate truffle recipe: a homemade treat
Christmas in France French sweet recipes

Chocolate truffle recipe: a homemade treat

  • Jérôme Prod'homme
    By Jérôme
  • Thursday, November 9, 2023
Authentic French Mulled Wine: The Classic Winter Recipe
Christmas in France France

Authentic French Mulled Wine: The Classic Winter Recipe

  • Jérôme Prod'homme
    By Jérôme
  • Monday, November 24, 2025
Galette des Rois: Tradition & Easy Recipe for Epiphany
Christmas in France French sweet recipes

Galette des Rois: Tradition & Easy Recipe for Epiphany

  • Jérôme Prod'homme
    By Jérôme
  • Monday, October 30, 2023
Bredele recipe: easy Alsatian Christmas cookies
Christmas in France Alsace / Grand-Est

Bredele recipe: easy Alsatian Christmas cookies

  • Jérôme Prod'homme
    By Jérôme
  • Monday, November 24, 2025
Origin of the Yule Log Cake: History and Traditions
Christmas in France French sweet recipes

Origin of the Yule Log Cake: History and Traditions

  • Jérôme Prod'homme
    By Jérôme
  • Monday, October 23, 2023
Meringue origin: French or Swiss? History + easy recipe
French cooking France

Meringue origin: French or Swiss? History + easy recipe

  • Jérôme Prod'homme
    By Jérôme
  • Friday, October 20, 2023
What is a kir in France?
French culture Burgundy / Burgundy Franche-Comté

What is a kir in France?

  • Jérôme Prod'homme
    By Jérôme
  • Thursday, September 28, 2023
The croissant: a French delicacy from elsewhere...
French culture Paris and Ile de France

The croissant: a French delicacy from elsewhere...

  • Jérôme Prod'homme
    By Jérôme
  • Tuesday, July 11, 2023
Easy salted butter caramel recipe: foolproof and quick
French cooking Brittany

Easy salted butter caramel recipe: foolproof and quick

  • Jérôme Prod'homme
    By Jérôme
  • Monday, May 22, 2023
Redcurrants: A French Summer Delicacy
French cooking French sweet recipes

Redcurrants: A French Summer Delicacy

  • Jérôme Prod'homme
    By Jérôme
  • Sunday, January 29, 2023
How to taste Champagne: pro tips + easy guide
Made in France Champagne / Grand Est region

How to taste Champagne: pro tips + easy guide

  • Jérôme Prod'homme
    By Jérôme
  • Tuesday, October 28, 2025
How to make a pastry cream yourself ?
French cooking French sweet recipes

How to make a pastry cream yourself ?

  • Jérôme Prod'homme
    By Jérôme
  • Wednesday, January 18, 2023
Nancy specialties: what to try? Sweet + savory
French cooking Lorraine / Grand Est region

Nancy specialties: what to try? Sweet + savory

  • Jérôme Prod'homme
    By Jérôme
  • Monday, January 9, 2023
Teurgoule: The Authentic French Slow-Cooked Rice Pudding
French cooking Basse Normandie / Normandy

Teurgoule: The Authentic French Slow-Cooked Rice Pudding

  • Jérôme Prod'homme
    By Jérôme
  • Thursday, January 5, 2023
Authentic Pear Bourdaloue Tart: Easy French Recipe
French cooking French sweet recipes

Authentic Pear Bourdaloue Tart: Easy French Recipe

  • Jérôme Prod'homme
    By Jérôme
  • Sunday, December 4, 2022
Poire Belle-Hélène recipe: chocolate and gourmet history
French cooking French sweet recipes

Poire Belle-Hélène recipe: chocolate and gourmet history

  • Jérôme Prod'homme
    By Jérôme
  • Sunday, December 4, 2022
Peach Melba Recipe: Escoffier and the history of fine dining
French cooking French sweet recipes

Peach Melba Recipe: Escoffier and the history of fine dining

  • Jérôme Prod'homme
    By Jérôme
  • Sunday, December 4, 2022
How to make madeleines?
French cooking Lorraine / Grand Est region

How to make madeleines?

  • Jérôme Prod'homme
    By Jérôme
  • Sunday, November 2, 2025
How to make the French cake "financier" .
French cooking French sweet recipes

How to make the French cake "financier" .

  • Jérôme Prod'homme
    By Jérôme
  • Monday, November 10, 2025
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