Search for: sweet

Butter is so good
French cooking France

Butter is so good

  • Jérôme Prod'homme
    By Jérôme
  • Saturday, November 4, 2023
How about French toast ?
French cooking France

How about French toast ?

  • Jérôme Prod'homme
    By Jérôme
  • Monday, November 21, 2022
The secrets of a good strawberry tart
French cooking France

The secrets of a good strawberry tart

  • Jérôme Prod'homme
    By Jérôme
  • Wednesday, March 27, 2024
How to make far breton ?
French cooking Brittany

How to make far breton ?

  • Jérôme Prod'homme
    By Jérôme
  • Thursday, December 28, 2023
How to make your own salted butter caramel? Go in Brittany
French cooking Brittany

How to make your own salted butter caramel? Go in Brittany

  • Jérôme Prod'homme
    By Jérôme
  • Monday, May 22, 2023
How to make barley sugar ?
Christmas in France France

How to make barley sugar ?

  • Jérôme Prod'homme
    By Jérôme
  • Tuesday, November 12, 2024
How to make the French cake "financier" .
French cooking Paris and Ile de France

How to make the French cake "financier" .

  • Jérôme Prod'homme
    By Jérôme
  • Wednesday, November 23, 2022
What is praline?
French cooking France

What is praline?

  • Jérôme Prod'homme
    By Jérôme
  • Sunday, June 23, 2024
Mustard as we like it in France
French cooking France

Mustard as we like it in France

  • Jérôme Prod'homme
    By Jérôme
  • Monday, June 17, 2024
How to make waffles ?
French cooking France

How to make waffles ?

  • Jérôme Prod'homme
    By Jérôme
  • Tuesday, July 2, 2024
How to make the best rhubarb tart?
French cooking France

How to make the best rhubarb tart?

  • Jérôme Prod'homme
    By Jérôme
  • Sunday, March 31, 2024
The real whipped cream is the "chantilly" cream
French cooking France

The real whipped cream is the "chantilly" cream

  • Jérôme Prod'homme
    By Jérôme
  • Sunday, May 14, 2023
Redcurrants ? A real French delicacy
French cooking Lorraine / Grand Est region

Redcurrants ? A real French delicacy

  • Jérôme Prod'homme
    By Jérôme
  • Sunday, January 29, 2023
All about Champagne
Made in France Champagne / Grand Est region

All about Champagne

  • Jérôme Prod'homme
    By Jérôme
  • Tuesday, January 24, 2023
How to make a pastry cream yourself ?
French cooking France

How to make a pastry cream yourself ?

  • Jérôme Prod'homme
    By Jérôme
  • Wednesday, January 18, 2023
Nancy which culinary specialties?
French cooking Lorraine / Grand Est region

Nancy which culinary specialties?

  • Jérôme Prod'homme
    By Jérôme
  • Monday, January 9, 2023
Teurgoule is delicious! Thank you Normandy !
French cooking Basse Normandie / Normandy

Teurgoule is delicious! Thank you Normandy !

  • Jérôme Prod'homme
    By Jérôme
  • Thursday, January 5, 2023
Have you ever taste "ratatouille" ?
French cooking PACA / South

Have you ever taste "ratatouille" ?

  • Jérôme Prod'homme
    By Jérôme
  • Thursday, December 8, 2022
What is "tarte bourdaloue" ?
French cooking Paris and Ile de France

What is "tarte bourdaloue" ?

  • Jérôme Prod'homme
    By Jérôme
  • Sunday, December 4, 2022
When a song becomes a dessert: the pear belle hélène
French cooking France

When a song becomes a dessert: the pear belle hélène

  • Jérôme Prod'homme
    By Jérôme
  • Sunday, December 4, 2022
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