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Mussels as tasted in France

French cooking Savory French recipes

Mussels as tasted in France

By Jérôme
Thursday, June 8, 2023

French fries are french or not ?

French cooking France

French fries are french or not ?

By Jérôme
Saturday, January 28, 2023

How to make endives with ham easily?

French cooking Savory French recipes

How to make endives with ham easily?

By Jérôme
Thursday, January 19, 2023

Marengo veal: invented one night in battle for Napoleon

French cooking Savory French recipes

Marengo veal: invented one night in battle for Napoleon

By Jérôme
Thursday, January 5, 2023

Peas : the delight of the king Louis XIV

French cooking Savory French recipes

Peas : the delight of the king Louis XIV

By Jérôme
Monday, January 2, 2023

Robuchon mashed potatoes: the most famous French recipe

French cooking Savory French recipes

Robuchon mashed potatoes: the most famous French recipe

By Jérôme
Saturday, November 1, 2025

Have you ever taste "ratatouille" ?

French cooking PACA / South

Have you ever taste "ratatouille" ?

By Jérôme
Thursday, December 8, 2022

The omelet: its history and our homemade recipe

French cooking Savory French recipes

The omelet: its history and our homemade recipe

By Jérôme
Tuesday, November 29, 2022

beef and wine : taste beef "bourguignon"

French cooking Burgundy / Burgundy Franche-Comté

beef and wine : taste beef "bourguignon"

By Jérôme
Sunday, November 13, 2022

how to make deviled eggs ?

French cooking Savory French recipes

how to make deviled eggs ?

By Jérôme
Saturday, November 5, 2022

The authentic quiche Lorraine recipe

French cooking Lorraine / Grand Est region

The authentic quiche Lorraine recipe

By Jérôme
Sunday, November 2, 2025

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