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How to make a soufflé?
French cooking Savory French recipes

How to make a soufflé?

  • Jérôme Prod'homme
    By Jérôme
  • Friday, September 29, 2023
Escalopes with cream : a simple Normandy delight
French cooking Basse Normandie / Normandy

Escalopes with cream : a simple Normandy delight

  • Jérôme Prod'homme
    By Jérôme
  • Monday, July 3, 2023
French Mussels: History, Varieties, and Authentic Recipes
French cooking Savory French recipes

French Mussels: History, Varieties, and Authentic Recipes

  • Jérôme Prod'homme
    By Jérôme
  • Thursday, June 8, 2023
French Fries: Origin, History, and an Easy Homemade Recipe
French cooking France

French Fries: Origin, History, and an Easy Homemade Recipe

  • Jérôme Prod'homme
    By Jérôme
  • Saturday, January 28, 2023
How to make endives with ham easily?
French cooking Savory French recipes

How to make endives with ham easily?

  • Jérôme Prod'homme
    By Jérôme
  • Thursday, January 19, 2023
Veal Marengo: easy recipe + true origin explained
French cooking Savory French recipes

Veal Marengo: easy recipe + true origin explained

  • Jérôme Prod'homme
    By Jérôme
  • Thursday, January 5, 2023
Peas : the delight of the king Louis XIV
French cooking Savory French recipes

Peas : the delight of the king Louis XIV

  • Jérôme Prod'homme
    By Jérôme
  • Monday, January 2, 2023
Robuchon mashed potatoes: the most famous French recipe
French cooking Savory French recipes

Robuchon mashed potatoes: the most famous French recipe

  • Jérôme Prod'homme
    By Jérôme
  • Saturday, November 1, 2025
Ratatouille: What’s the Authentic French Recipe?
French cooking PACA / South

Ratatouille: What’s the Authentic French Recipe?

  • Jérôme Prod'homme
    By Jérôme
  • Thursday, December 8, 2022
French Omelet: History, Secrets & the Perfect Recipe
French cooking Savory French recipes

French Omelet: History, Secrets & the Perfect Recipe

  • Jérôme Prod'homme
    By Jérôme
  • Tuesday, November 29, 2022
The Secret to a Perfect Beef Bourguignon: Melt-in-Your-Mouth
French cooking Burgundy / Burgundy Franche-Comté

The Secret to a Perfect Beef Bourguignon: Melt-in-Your-Mouth

  • Jérôme Prod'homme
    By Jérôme
  • Sunday, November 13, 2022
how to make deviled eggs ?
French cooking Savory French recipes

how to make deviled eggs ?

  • Jérôme Prod'homme
    By Jérôme
  • Saturday, November 5, 2022
Quiche Lorraine: authentic easy recipe (French classic)
French cooking Lorraine / Grand Est region

Quiche Lorraine: authentic easy recipe (French classic)

  • Jérôme Prod'homme
    By Jérôme
  • Sunday, November 2, 2025
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