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How to make stuffed tomatoes easily?
French cooking Savory French recipes

How to make stuffed tomatoes easily?

  • Jérôme Prod'homme
    By Jérôme
  • Wednesday, January 10, 2024
Savoyard Tartiflette: The Authentic Recipe (Melty!)
French cooking Savory French recipes

Savoyard Tartiflette: The Authentic Recipe (Melty!)

  • Jérôme Prod'homme
    By Jérôme
  • Wednesday, October 29, 2025
How to Make the Perfect Seafood Platter
French cooking Savory French recipes

How to Make the Perfect Seafood Platter

  • Jérôme Prod'homme
    By Jérôme
  • Tuesday, October 28, 2025
How to make béarnaise sauce ?
French cooking Savory French recipes

How to make béarnaise sauce ?

  • Jérôme Prod'homme
    By Jérôme
  • Sunday, December 24, 2023
How to make gratin dauphinois?
French cooking Savory French recipes

How to make gratin dauphinois?

  • Jérôme Prod'homme
    By Jérôme
  • Tuesday, November 14, 2023
French Shepherd’s Pie (Hachis Parmentier) Recipe
French cooking Savory French recipes

French Shepherd’s Pie (Hachis Parmentier) Recipe

  • Jérôme Prod'homme
    By Jérôme
  • Saturday, November 11, 2023
French Butter: Salted or Unsalted? Secrets of a National Pas
French cooking France

French Butter: Salted or Unsalted? Secrets of a National Pas

  • Jérôme Prod'homme
    By Jérôme
  • Saturday, November 4, 2023
Perfect raclette: amounts, order & no-fail tips
French cooking Savory French recipes

Perfect raclette: amounts, order & no-fail tips

  • Jérôme Prod'homme
    By Jérôme
  • Wednesday, October 29, 2025
Scallops: History + Best French Recipes (St-Jacques)
French cooking Savory French recipes

Scallops: History + Best French Recipes (St-Jacques)

  • Jérôme Prod'homme
    By Jérôme
  • Monday, October 2, 2023
How to make a soufflé?
French cooking Savory French recipes

How to make a soufflé?

  • Jérôme Prod'homme
    By Jérôme
  • Friday, September 29, 2023
Escalopes with cream : a simple Normandy delight
French cooking Basse Normandie / Normandy

Escalopes with cream : a simple Normandy delight

  • Jérôme Prod'homme
    By Jérôme
  • Monday, July 3, 2023
French Cheese Explained: Taste, Types and History
French cooking Savory French recipes

French Cheese Explained: Taste, Types and History

  • Jérôme Prod'homme
    By Jérôme
  • Sunday, June 11, 2023
French Mussels: History, Varieties, and Authentic Recipes
French cooking Savory French recipes

French Mussels: History, Varieties, and Authentic Recipes

  • Jérôme Prod'homme
    By Jérôme
  • Thursday, June 8, 2023
Easy salted butter caramel recipe: foolproof and quick
French cooking Brittany

Easy salted butter caramel recipe: foolproof and quick

  • Jérôme Prod'homme
    By Jérôme
  • Monday, May 22, 2023
French oysters: full guide, history & how to eat them
French cooking Savory French recipes

French oysters: full guide, history & how to eat them

  • Jérôme Prod'homme
    By Jérôme
  • Thursday, March 23, 2023
How to make the queen of soups: du Barry's cream
French cooking Savory French recipes

How to make the queen of soups: du Barry's cream

  • Jérôme Prod'homme
    By Jérôme
  • Thursday, March 9, 2023
5 delights to enjoy in the Vosges
French cooking Lorraine / Grand Est region

5 delights to enjoy in the Vosges

  • Jérôme Prod'homme
    By Jérôme
  • Sunday, January 29, 2023
French Fries: Origin, History, and an Easy Homemade Recipe
French cooking France

French Fries: Origin, History, and an Easy Homemade Recipe

  • Jérôme Prod'homme
    By Jérôme
  • Saturday, January 28, 2023
French fries, mashed potatoes... Thank you Mister Parmentier
French history France

French fries, mashed potatoes... Thank you Mister Parmentier

  • Jérôme Prod'homme
    By Jérôme
  • Saturday, January 28, 2023
How to taste Champagne: pro tips + easy guide
Made in France Champagne / Grand Est region

How to taste Champagne: pro tips + easy guide

  • Jérôme Prod'homme
    By Jérôme
  • Tuesday, October 28, 2025
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