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Peas : the delight of the king Louis XIV

French cooking France

Peas : the delight of the king Louis XIV

By Jérôme
Monday, January 2, 2023

How to make robuchon purée

French cooking France

How to make robuchon purée

By Jérôme
Sunday, December 18, 2022

Have you ever taste "ratatouille" ?

French cooking PACA / South

Have you ever taste "ratatouille" ?

By Jérôme
Thursday, December 8, 2022

Omelette ? simple and delicious french idea

French cooking France

Omelette ? simple and delicious french idea

By Jérôme
Tuesday, November 29, 2022

Camembert: king of French cheeses

French cooking Basse Normandie / Normandy

Camembert: king of French cheeses

By Jérôme
Tuesday, November 22, 2022

Who invented the croque-monsieur?

French cooking Paris and Ile de France

Who invented the croque-monsieur?

By Jérôme
Tuesday, November 22, 2022

Where does the baguette come from ?

So French France

Where does the baguette come from ?

By Jérôme
Monday, November 21, 2022

beef and wine : taste beef "bourguignon"

French cooking Burgundy / Burgundy Franche-Comté

beef and wine : taste beef "bourguignon"

By Jérôme
Sunday, November 13, 2022

How to make Mayonnaise ?

French cooking France

How to make Mayonnaise ?

By Jérôme
Monday, November 7, 2022

how to make devil eggs ?

French cooking France

how to make devil eggs ?

By Jérôme
Saturday, November 5, 2022

What is the recipe for a good quiche lorraine ?

French cooking Lorraine / Grand Est region

What is the recipe for a good quiche lorraine ?

By Jérôme
Saturday, November 5, 2022

Who invented salade-dressing ? A French chevalier...

French cooking France

Who invented salade-dressing ? A French chevalier...

By Jérôme
Wednesday, November 2, 2022

How about French toast ?

French cooking France

How about French toast ?

By Jérôme
Monday, November 21, 2022

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