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How to make gratin dauphinois?
French cooking Savory French recipes

How to make gratin dauphinois?

  • Jérôme Prod'homme
    By Jérôme
  • Tuesday, November 14, 2023
How do you make a shepherd's pie?
French cooking Savory French recipes

How do you make a shepherd's pie?

  • Jérôme Prod'homme
    By Jérôme
  • Saturday, November 11, 2023
French butter is so good
French cooking France

French butter is so good

  • Jérôme Prod'homme
    By Jérôme
  • Saturday, November 4, 2023
The French Raclette Recipe – A Delicious Winter Tradition
French cooking Savory French recipes

The French Raclette Recipe – A Delicious Winter Tradition

  • Jérôme Prod'homme
    By Jérôme
  • Wednesday, October 29, 2025
Scallops: how to choose and cook them
French cooking Savory French recipes

Scallops: how to choose and cook them

  • Jérôme Prod'homme
    By Jérôme
  • Monday, October 2, 2023
How to make a soufflé?
French cooking Savory French recipes

How to make a soufflé?

  • Jérôme Prod'homme
    By Jérôme
  • Friday, September 29, 2023
Escalopes with cream : a simple Normandy delight
French cooking Basse Normandie / Normandy

Escalopes with cream : a simple Normandy delight

  • Jérôme Prod'homme
    By Jérôme
  • Monday, July 3, 2023
French Cheese Explained: Taste, Types and History
French cooking Savory French recipes

French Cheese Explained: Taste, Types and History

  • Jérôme Prod'homme
    By Jérôme
  • Sunday, June 11, 2023
French Mussels: History, Varieties, and Authentic Recipes
French cooking Savory French recipes

French Mussels: History, Varieties, and Authentic Recipes

  • Jérôme Prod'homme
    By Jérôme
  • Thursday, June 8, 2023
Easy salted butter caramel recipe: foolproof and quick
French cooking Brittany

Easy salted butter caramel recipe: foolproof and quick

  • Jérôme Prod'homme
    By Jérôme
  • Monday, May 22, 2023
French oysters: full guide, history & how to eat them
French cooking Savory French recipes

French oysters: full guide, history & how to eat them

  • Jérôme Prod'homme
    By Jérôme
  • Thursday, March 23, 2023
How to make the queen of soups: du Barry's cream
French cooking Savory French recipes

How to make the queen of soups: du Barry's cream

  • Jérôme Prod'homme
    By Jérôme
  • Thursday, March 9, 2023
5 delights to enjoy in the Vosges
French cooking Lorraine / Grand Est region

5 delights to enjoy in the Vosges

  • Jérôme Prod'homme
    By Jérôme
  • Sunday, January 29, 2023
French Fries: Origin, History, and an Easy Homemade Recipe
French cooking France

French Fries: Origin, History, and an Easy Homemade Recipe

  • Jérôme Prod'homme
    By Jérôme
  • Saturday, January 28, 2023
French fries, mashed potatoes... Thank you Mister Parmentier
French history France

French fries, mashed potatoes... Thank you Mister Parmentier

  • Jérôme Prod'homme
    By Jérôme
  • Saturday, January 28, 2023
Tasting Champagne Like a Pro: The Ultimate French
Made in France Champagne / Grand Est region

Tasting Champagne Like a Pro: The Ultimate French

  • Jérôme Prod'homme
    By Jérôme
  • Tuesday, October 28, 2025
How to make endives with ham easily?
French cooking Savory French recipes

How to make endives with ham easily?

  • Jérôme Prod'homme
    By Jérôme
  • Thursday, January 19, 2023
How to make a béchamel sauce ?
French cooking Savory French recipes

How to make a béchamel sauce ?

  • Jérôme Prod'homme
    By Jérôme
  • Wednesday, January 18, 2023
Nancy which culinary specialties?
French cooking Lorraine / Grand Est region

Nancy which culinary specialties?

  • Jérôme Prod'homme
    By Jérôme
  • Monday, January 9, 2023
Marengo veal: invented one night in battle for Napoleon
French cooking Savory French recipes

Marengo veal: invented one night in battle for Napoleon

  • Jérôme Prod'homme
    By Jérôme
  • Thursday, January 5, 2023
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