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How to make a soufflé?
French cooking Savory French recipes

How to make a soufflé?

  • Jérôme Prod'homme
    By Jérôme
  • Friday, September 29, 2023
Escalopes with cream : a simple Normandy delight
French cooking Basse Normandie / Normandy

Escalopes with cream : a simple Normandy delight

  • Jérôme Prod'homme
    By Jérôme
  • Monday, July 3, 2023
France is the land of cheese
French cooking Savory French recipes

France is the land of cheese

  • Jérôme Prod'homme
    By Jérôme
  • Sunday, June 11, 2023
Mussels as tasted in France
French cooking Savory French recipes

Mussels as tasted in France

  • Jérôme Prod'homme
    By Jérôme
  • Thursday, June 8, 2023
How to make your own salted butter caramel? Go in Brittany
French cooking Brittany

How to make your own salted butter caramel? Go in Brittany

  • Jérôme Prod'homme
    By Jérôme
  • Monday, May 22, 2023
Oysters: a French passion.
French cooking Savory French recipes

Oysters: a French passion.

  • Jérôme Prod'homme
    By Jérôme
  • Thursday, March 23, 2023
How to make the queen of soups: du Barry's cream
French cooking Savory French recipes

How to make the queen of soups: du Barry's cream

  • Jérôme Prod'homme
    By Jérôme
  • Thursday, March 9, 2023
5 delights to enjoy in the Vosges
French cooking Lorraine / Grand Est region

5 delights to enjoy in the Vosges

  • Jérôme Prod'homme
    By Jérôme
  • Sunday, January 29, 2023
French fries are french or not ?
French cooking France

French fries are french or not ?

  • Jérôme Prod'homme
    By Jérôme
  • Saturday, January 28, 2023
French fries, mashed potatoes... Thank you Mister Parmentier
French history France

French fries, mashed potatoes... Thank you Mister Parmentier

  • Jérôme Prod'homme
    By Jérôme
  • Saturday, January 28, 2023
How to Choose Champagne Like the French Do
Made in France Champagne / Grand Est region

How to Choose Champagne Like the French Do

  • Jérôme Prod'homme
    By Jérôme
  • Tuesday, October 28, 2025
How to make endives with ham easily?
French cooking Savory French recipes

How to make endives with ham easily?

  • Jérôme Prod'homme
    By Jérôme
  • Thursday, January 19, 2023
How to make a béchamel sauce ?
French cooking Savory French recipes

How to make a béchamel sauce ?

  • Jérôme Prod'homme
    By Jérôme
  • Wednesday, January 18, 2023
Nancy which culinary specialties?
French cooking Lorraine / Grand Est region

Nancy which culinary specialties?

  • Jérôme Prod'homme
    By Jérôme
  • Monday, January 9, 2023
Marengo veal: invented one night in battle for Napoleon
French cooking Savory French recipes

Marengo veal: invented one night in battle for Napoleon

  • Jérôme Prod'homme
    By Jérôme
  • Thursday, January 5, 2023
Peas : the delight of the king Louis XIV
French cooking Savory French recipes

Peas : the delight of the king Louis XIV

  • Jérôme Prod'homme
    By Jérôme
  • Monday, January 2, 2023
Robuchon mashed potatoes: the most famous French recipe
French cooking Savory French recipes

Robuchon mashed potatoes: the most famous French recipe

  • Jérôme Prod'homme
    By Jérôme
  • Saturday, November 1, 2025
Have you ever taste "ratatouille" ?
French cooking PACA / South

Have you ever taste "ratatouille" ?

  • Jérôme Prod'homme
    By Jérôme
  • Thursday, December 8, 2022
The omelet: its history and our homemade recipe
French cooking Savory French recipes

The omelet: its history and our homemade recipe

  • Jérôme Prod'homme
    By Jérôme
  • Tuesday, November 29, 2022
Camembert de Normandie: history, secrets, and gourmet recipe
French cooking Basse Normandie / Normandy

Camembert de Normandie: history, secrets, and gourmet recipe

  • Jérôme Prod'homme
    By Jérôme
  • Tuesday, November 22, 2022
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